Grilled Veggie Quesadillas
In an effort to eat healthier, I have had to look for creative ways to make dinner, The other day, I decided to make these veggie quesadillas. And I will have to say they were a hit. Here is another excellent recipe for Cinco de Mayo. This recipe would appeal to the vegetArian in your family. Every once in awhile I try to have a meatless meal, and this does the trick. This is also the perfect meal for Spring and Summer.
[info_box type=”yellow_box”]Love this recipe for Grilled Veggie Quesadillas then Pin it. [/info_box]
Ingredients
- 2 medium zucchinis (sliced lengthwise)
- 2 medium squash (sliced lengthwise)
- 1 red bell pepper ( cut into strips)
- 1 tablespoon of olive oil
- 1 teaspoon of Tastefully Simple Simply Southwest Seasonings Rub
- Package of flour tortillas
- Cheese
- Salsa of any kind
- Sour cream (optional)
Directions
- Oil the grate of your grill with the olive oil
- Turn it on the grill and set it on low heat
- In a large bowl combine the sliced zucchini, squash, bell pepper, and simply southwest seasonings.
- Place vegetables on the hot oiled grill.
- Cook to 3 to 4 minutes per side or until vegetables are cooked.
- Remove from the grill.
- Take the tortillas out of the package. And place cheese on one side of the tortilla.
- Divide the vegetables among the tortillas. How many tortillas you use is determined by how many quesadillas you want to make
- Top with cheese and the remaining tortilla.
- Cook on grill 3 to 4 minutes per side or until cheese melts.
- Serve with salsa and sour cream as dipping sauces
- Enjoy!!!
Grilled Veggie Quesadillas
Ingredients
- 2 medium zucchinis (sliced lengthwise)
- 2 medium squash (sliced lengthwise)
- 1 red bell pepper ( cut into strips)
- 1 tablespoon of olive oil
- 1 teaspoon of Tastefully Simple Simply Southwest Seasonings Rub
- Package of flour tortillas
- Cheese
- Salsa of any kind
- Sour cream (optional)
Instructions
- Oil the grate of your grill with the olive oil
- Turn it on the grill and set it on low heat
- In a large bowl combine the sliced zucchini, squash, bell pepper, and simply southwest seasonings.
- Place vegetables on the hot oiled grill.
- Cook to 3 to 4 minutes per side or until vegetables are cooked.
- Remove from the grill.
- Take the tortillas out of the package. And place cheese on one side of the tortilla.
- Divide the vegetables among the tortillas. How many tortillas you use is determined by how many quesadillas you want to make
- Top with cheese and the remaining tortilla.
- Cook on grill 3 to 4 minutes per side or until cheese melts.
- Serve with salsa and sour cream as dipping sauces
- Enjoy!!!
[info_box type=”gray_box”]This would be great to cut up and serve at a Cinco de Mayo party. And if you have a party considering making the quick and easy burrito casserole, Peach Margarita, and the Pineapple Strawberry Pina Colada .[/info_box]
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I love quesadillas and these look like a really yummy version. I can’t wait to make them.
I am vegetArian and I usually look for healthier vegetArian recipes online. This looks so delicious and yummy, and I am going to try it soon. Thanks for sharing this simple, yet creative recipe. Bookmarked!!
This sounds like the perfect meal for me. I love grilled peppers and zucchini!
Oh so very healthy and colorful! Just my kind of meal. I love that it is all veggie and I love all of the veggies in this quesadilla.
We do Quesadillas on the grill all the time – I can not wait to try these. I have a nice tool that I put mine in that makes them super easy to flip while keeping them together.
These look both yummy and healthy.
I will share this with my dad.
These do look tasty good. I like veggie dishes. A lot. Now if I could get the family to slow down on the meat and amp up on the veggies… perhaps these might help. 🙂
This looks like a perfect dish for my family. It looks so delicious and easy to make. I will have to give this recipe a try.
Rosey, my family said it even tasted like meat because of the seasoning.
These look great. My daughter is vegetArian, so I bet she would absolutely love these.
I love Mexican food. This is a great way to “hide” veggies too for my kids!
My vegetArian daughter would really love this. I love to have my meat in anything that I eat but I sometimes compromise for her. I may do thins upon my return and see how she likes it.
Oookay, I was already hungry, but that looks pure amazing. I never thought to do a quesadilla with JUST veggies! Brilliant!
I worked in a Mexican restaurant for many years and I loved their quesadillas. Now that I am watching my weight, veggie filled meals are a big thing for me. These look delicious!
My goodness, this looks absolutely delicious & healthy. I love Quesadillas so much & a grilled veggie version sounds like a wonderful choice that my husband & kids would love so much. A perfect & easy to make dish for the entire family.
Omg how yummy are these quesadillas???? I just love making anything involving a tortilla. So need to give yours a try
Looks delicious!
This looks really good. I should incorporate a meatless night into our meal planning, it helps the budget. With recipes like this, it should be easy to do!
What a fantastic idea…veggies! This looks absolutely delicious. 🙂
~Lorelai
Life With Lorelai
I love quesedillas, so I pinned this recipe for future use. Any time I can cook with veggies and cheese in one recipe I’m a happy lady. Thanks for sharing this on the #HomeMattersParty
Love this recipe & never thought to grill them! Great idea! #HomeMattersParty