Grilled Pizza

Grilled Pizza

Since Spring has sprung, I have been looking and trying out new recipes that we can cook on the grill. There are a few requirements one is they have to be quick and another they have to use items that we have on hand. And this grilled pizza fit both needs. I will admit that it was a little tricky at first, but this pizza was a quick and easy dinner for nights when we have soccer. No fast food for us this week. So here is what you will need to make your grilled pizza. Other than a grill, here are the main ingredients.

[info_box type=”pale_box”]Like this recipe, here is an image that is great for pinning.[/info_box]

Grilled Pizza

Ingredients

  • 1 can of refrigerated Pizza crust dough
  • tomato paste
  • toppings ( We used steak that we had leftover from tacos we had a few nights before and the rest of peppers from the Grilled Quesadillas.)
  • Mozzarella Cheese
  • Olive Oil
  • A Cookie Sheet ( I used one like this one.)

Directions

  • Set your grill on medium heat.
  • Use olive oil and lightly spread on the grill.

Pizza dough unrolled on grill Grilled Pizza

  • Remove pizza dough from the can. Unroll it and place it on the grill.
  • Cook for 2 minutes and then using a cookie sheet as spatula flip the crust over.
  • Spread the tomato paste on the crust.

toppings on grilled pizza

  • Top with Mozzarella cheese and your toppings.
  • Close grill.

Finished Grilled pizza

  • Cook for 8-10 minutes or until cheese is melted. ( cook times may vary by grills)
  • Using the cookie sheet remove from grill.

Grilled Pizza

  • Serve hot with a salad.

There you have it, a delicious dinner in less than 15 minutes. I paired this pizza with a strawberry and avocado salad. Look for that recipe this weekend.

 

Grilled Pizza
Recipe Type: Grilled
Cuisine: Italian
Cook time:
Total time:
Serves: 12 Pieces
A delicious dinner from the grill in less than 15 minutes.
Ingredients
  • 1 can of refrigerated Pizza crust dough
  • tomato paste
  • toppings
  • Mozzarella Cheese
  • Olive Oil
  • A cookie sheet
Instructions
  1. Set your grill on medium heat.
  2. Use olive oil and lightly spread on the grill.
  3. Remove pizza dough from the can. Unroll it and place it on the grill.
  4. Cook for 2 minutes and then using a cookie sheet as spatula flip the crust over.
  5. Spread the tomato paste on the crust.
  6. Top with Mozzarella cheese and your toppings.
  7. Close grill.
  8. Cook for 8-10 minutes or until cheese is melted. ( cook times may vary by grills)
  9. Using the cookie sheet remove from grill.
  10. Serve hot with salad.

[info_box type=”pale_box”]If you like this grill recipe, then you will want to check out Grilled Veggie Quesadillas, A New York Inspired Dinner and even a great craft for Father’s Day,  Grilling Apron for Dad [/info_box]

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