10-Minute Breakfast Burrito Recipe That Will Change Your Mornings!
Are you tired of the same old breakfast routine? Ready to add some excitement to your morning meal? Look no further than the union of easy breakfast burritos and the vibrant flavors of Mexican cuisine. Picture this: warm tortillas filled with fluffy eggs, savory sausage or crispy bacon, melted cheese, and zesty salsa—the perfect marriage between classic American breakfast fare and the bold spices that define Mexican cooking.
Imagine waking up to the tantalizing aroma of sizzling ingredients mingling together in a harmonious blend. The mere thought of sinking your teeth into a perfectly wrapped breakfast burrito, bursting with flavor and brimming with satisfying textures, is enough to make any morning person out of even the most notorious night owl. Join us as we embark on a culinary journey that celebrates this delectable fusion—where every bite promises an explosion of taste that will awaken your senses and have you craving more every day.
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4
Ingredients
- 1 T. olive oil
- 4 medium green onions, sliced
- 1-1/2 medium Green, red, or yellow bell pepper, chopped
- 6 large eggs
- 2 T. milk
- Salt, and black pepper, to taste
- 4 flour tortillas (7 to 8 inches in diameter), heated
- 1/2 c. shredded Cheddar or Monterey Jack cheese (2 ounces)
And if you want to add some meat to your Burrito You can’t go wrong with Chorizo from Bravo Steaks.
Directions
- Heat olive oil in a 10-inch nonstick skillet over medium-high heat. Sauté onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Beat eggs, milk, salt and pepper in a medium bowl with a fork or wire whisk until well mixed. Pour egg mixture over vegetables in skillet. Reduce heat to medium. Cook 4 to 6 minutes, stirring frequently until eggs are set but still moist.
- Spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up tortillas.
- Enjoy!
In conclusion, breakfast burritos are a versatile and delicious dish that can easily be adapted to fit a Mexican flavor profile. By incorporating traditional Mexican ingredients such as chorizo, salsa, and avocado into the classic breakfast burrito, we can create a fusion of flavors that is sure to delight the taste buds. The marriage of easy breakfast burritos with Mexican cuisine opens up a world of culinary possibilities, allowing for endless creative combinations and variations. Whether enjoyed for a quick weekday breakfast or as part of a leisurely brunch spread, these Mexican-inspired breakfast burritos are bound to become a new favorite.
10 Minute Breakfast Burrito
Ingredients
- 1 T. olive oil
- 4 medium green onions, sliced
- 1 -1 1/2 medium Green, red, or yellow bell pepper, chopped
- 6 large eggs
- 2 T. milk
- Salt and black pepper, to taste
- 4 flour tortillas
- 1/2 c. shredded Cheddar or Monterey Jack cheese
Instructions
- Heat olive oil in a 10-inch nonstick skillet over medium-high heat.
- Sauté onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Beat eggs, milk, salt and pepper in a medium bowl with a fork or wire whisk until well mixed.
- Pour egg mixture over vegetables in skillet. Reduce heat to medium. Cook 4 to 6 minutes, stirring frequently until eggs are set but still moist.
- Spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up tortillas
- Enjoy
