Yummy & Fun: Enjoy White Bean Dip with Pita Chips
March 23 is celebrated as “National Chips and Dip Day” in the United States. It’s a day to indulge in the delicious combination of crispy chips and tasty dips of all kinds, from guacamole and salsa to hummus and cheese dip. Many people celebrate by hosting parties or potlucks where they can share and enjoy a variety of chip and dip combinations. Whether you prefer salty, sweet, spicy, or savory, there’s a chip-and-dip pairing that’s sure to satisfy your cravings. And along with that, we are in the middle of March Madness so what better way to celebrate all of these occasions than some homemade white bean dip with pita chips?
This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités.
Tip: A little bit of fresh sage goes a long way. If you aren’t sure how much to use, start with a small amount. Then taste and add more, if desired.
Although you can use the same extra virgin olive oil for the entire recipe, adding a drizzle of a higher quality variety right before serving will add an extra “pop” of flavor.
Yield: 6 servings
Total Prep Time: 15 minutes
Ingredients:
Seasoned Pita Chips:
- 6 pitas
- 3 T. extra virgin olive oil
- Salt and black pepper, to taste
White Bean Dip:
- 1 15-oz. can cannellini beans, drained and rinsed
- 3 cloves fresh garlic, peeled
- 2 T. fresh lemon juice
- 2 – 3 large fresh sage leaves
- 1/3 c. extra virgin olive oil
- Salt and black pepper, to taste
- 1 T. high-quality extra virgin olive oil
- Dash cayenne pepper
Directions:
- Preheat oven to 375°F.
- Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place them on a lined baking sheet.
- Season the pita with salt and pepper before placing it in the oven. Bake for 5-6 minutes before turning each wedge. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside.
- Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
- Pour bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve with seasoned pita chips or vegetable crudités.
In conclusion, March is the perfect time to celebrate with a delicious, healthy white bean dip with pita chips. Not only does this recipe make for a great appetizer, but it’s also packed with nutrition. The combination of white beans, seasonings, and garlic provides a flavor punch that everyone loves. Plus, you can customize the recipe with different seasonings or vegetables to suit your taste. And they will pair perfectly with these easy-to-make March Madness cookies.
White Bean Dip with Pita Chips
Equipment
- baking sheet
- Parchment Paper
- food processor or blender
Ingredients
Seasoned Pita Chips:
- 3 T. extra virgin olive oil
- Salt and black pepper, to taste
White Bean Dip
- 1 15-oz. can cannellini beans, drained and rinsed
- 3 cloves fresh garlic, peeled
- 2 T. fresh lemon juice
- 2 – 3 large fresh sage leaves
- 1/3 c. extra virgin olive oil
- Salt and black pepper, to taste
- 1 T. high-quality extra virgin olive oil
- Dash cayenne pepper
Instructions
- Preheat oven to 375°F.
- Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place them on a lined baking sheet.
- Season the pita with salt and pepper before placing it in the oven. Bake for 5-6 minutes before turning each wedge. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside.
- Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
- Pour bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve with seasoned pita chips or vegetable crudités.
