Make Mouthwatering Tomato Salsa from Scratch
Are you tired of store-bought tomato salsa that just doesn’t hit the spot? Look no further! Making homemade tomato salsa from scratch is easier than you think, and it’s sure to make your taste buds dance with excitement.
With just a few fresh ingredients and a little bit of love, you can create a mouthwatering salsa that will have everyone asking for the recipe. Whether you’re dipping chips, topping tacos, or adding them to your favorite dishes, this homemade tomato salsa is sure to add flavor and spice to any meal. Get ready to impress your friends and family with this easy-to-follow recipe for homemade tomato salsa.
Ingredients:
- 4 medium ripe tomatoes, cored and seeded
- 2 – 3 cloves garlic, peeled
- Juice from 1 fresh lime (about ¼ cup)
- 1 – 2 tablespoons fresh cilantro, stems removed and finely chopped
- Sea salt and black pepper, to taste
Directions:
- Cut 3 of the tomatoes into quarters and place in a blender or food processor. Add garlic cloves and half the lime juice. Pulse until thoroughly combined.
- Dice the remaining tomato into evenly sized small pieces. Stir into tomato garlic mixture to create a chunkier texture. Stir in 1 to 2 tablespoons of fresh cilantro (adjust according to personal preference).
- Add remaining lime and season with salt and pepper, to taste. Serve with your favorite Mexican entrée ( like these sheet pan nachos) or by itself with crispy tortilla chips.
Making your own tomato salsa from scratch is a delicious and easy way to add flavor to any meal. With just a few simple ingredients, you can create a mouthwatering dip or topping that will impress your friends and family. Whether you prefer it mild or spicy, chunky or smooth, the possibilities are endless. So next time you’re in the mood for something tasty, give homemade tomato salsa a try – your taste buds will thank you! Don’t hesitate to experiment with different ingredients and flavors to find your perfect blend. Give it a go and enjoy the taste explosion!
Mouthwatering Tomato Salsa from Scratch
Equipment
- food processor or blender
Ingredients
- 4 medium ripe tomatoes, cored and seeded
- 2-3 cloves garlic, peeled
- Juice from 1 fresh lime (about ¼ cup)
- 1-2 tablespoons fresh cilantro, stems removed and finely chopped
- Sea salt and black pepper, to taste
Instructions
- Cut 3 of the tomatoes into quarters and place in a blender or food processor. Add garlic cloves and half the lime juice. Pulse until thoroughly combined.
- Dice the remaining tomato into evenly sized small pieces. Stir into tomato garlic mixture to create a chunkier texture. Stir in 1 to 2 tablespoons of fresh cilantro (adjust according to personal preference).
- Add remaining lime and season with salt and pepper, to taste. Serve with your favorite Mexican entrée or by itself with crispy tortilla chips.
