Celebrating 22 Years with Strawberry Moonshine

Celebrating 22 Years with Strawberry Moonshine

Wow, where has the time gone? On Saturday my oldest daughter will be 22 years old. I mean seriously it seems like yesterday that she was born. And now she is a college graduate and living on her own. She is applying to graduate school while taking a few more courses to improve her education, working at the nursery school on campus, part-time as a research assistant for a graduate student as well as working on the weekends as a CNA. This girl has got it going on and then some.

Celebrating 22 Strawberry Moonshine

But she still looks like she 12 years old. She gets carded all the time. Just the other day when we were eating at Tijuana Flats she ordered an Angry Orchard for her drink. The guy at the counter says, “Can I see your id?”. Sorry, baby girl that will always happen. And poor Mikaela she is always mistaken for the youngest and Gracie is always assumed to be the oldest.

Now back to the point of this story, in honor of Maddie’s 22nd birthday, I am sharing a Strawberry Moonshine Drink that is so yummy that you will make it for yourself.

Strawberry Moonshine

Ingredients For Strawberry Moonshine: 

Instructions For Strawberry Moonshine

  • Simple Syrup- Add the water, and sugar into a saucepan over medium heat. Dissolve sugar until a syrup liquid forms.  Cool.
  • Wash and dry the strawberries.
  • Remove the stems and cut off the top of the strawberries.
  • If there is any white flesh on the strawberries, cut them off.
  • Dice all the strawberries
  • Add your strawberries to each jar.
  • Add Simple Syrup, Cake batter syrup, marshmallow syrup, and vodka into each jar.
  • Shake together until fully combined.
  • Store in a location that remains at room temperature with no access to direct sunlight.
  • Shake the jars every two days to help with the infusion process.
  • After 4 weeks remove the fruit by straining through cheese cloth.
  • Pour your liquor back into the jars and seal.
  • Place in a refrigerator up to 30 days.
  • The strawberry moonshine can be used in making several mixed drinks.  It could also be served on the rocks.

 

Celebrating 22 Years with Strawberry Moonshine
Ingredients
  • 4 – 8oz mason jars/liquor jars
  • 4 lbs. of strawberries ( 1 lb. in each jar )
  • 4 cups of Vodka ( 1 cup in each jar )
  • 4 Tsp. Cake batter syrup ( 1tsp. in each jar )
  • 4 tsp Marshmallow syrup ( 1 tsp. in each jar )
  • 4 tbsp. of simple syrup ( 1 tbsp. in each jar )
Instructions
  1. Simple Syrup- Add the water, and sugar into a saucepan over medium heat. Dissolve sugar until a syrup liquid forms. Cool.
  2. Wash and dry the strawberries.
  3. Remove the stems and cut off the top of the strawberries.
  4. If there is any white flesh on the strawberries, cut them off.
  5. Dice all the strawberries
  6. Add your strawberries to each jar.
  7. Add Simple Syrup, Cake batter syrup, marshmallow syrup, and vodka into each jar.
  8. Shake together until fully combined.
  9. Store in a location that remains at room temperature with no access to direct sunlight.
  10. Shake the jars every two days to help with the infusion process.
  11. After 4 weeks remove the fruit by straining through cheese cloth.
  12. Pour your liquor back into the jars and seal.
  13. Place in a refrigerator up to 30 days.
  14. The strawberry moonshine can be used in making several mixed drinks. It could also be served on the rocks.

 

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