Indulge in a Deliciously Sweet Treat: Broiled Angel Food Cake
After you’ve tried broiled angel food cake, there’s a fair chance that you’ll never ask for anything else. With a richly golden brown and crisped top and the moist interior of an angel food cake, this will be one of your top choices for a simple and quick dessert.
This recipe can be made with your favorite homemade angel food cake recipe or with the store-bought variety. However, if you buy a pre-made cake, look for one that is not packaged inside a disposable baking pan. The exterior of cakes sold like this tends to be very sticky, which makes them more difficult to slice. Look for one that is packaged with just plastic wrap around it for protection, instead.
Ingredients:
- 1 pint heavy whipped cream
- 1-2 T. real maple syrup
- 1 angel food cake, homemade or purchased
- 5 T. unsalted butter, melted
- 1 pint fresh strawberries, washed, hulled, and cut into chunks or slices
- ½ pint fresh blueberries washed
Directions:
- In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
- Place your oven’s top rack on the highest setting and turn the broiler on high.
- Due to its round shape, angel food cake is normally cut into a series of wedges. However, the pieces will not brown evenly under the broiler if cut like this. Instead, carefully slice the angel food cake with a sharp knife into equally thick sections by making a series of parallel 2” wide cuts, starting on one side of the cake and working toward the opposite side. Trim the pieces, so they are all approximately the same size. The result should be uniformly sized pieces that will brown evenly.
- Place the angel food cake slices on a rimmed baking sheet lined with parchment paper, and brush the top with melted butter. Turn over each piece and repeat on the other side.
- Place the baking sheet under the broiler until a golden-brown crust starts to form. (You may need to rotate the baking sheet to get uniform results). Keep a close eye on the cake during this time because it can burn very quickly. Once toasted, remove the baking sheet from the oven and turn over each piece of angel food cake. Place back under the broiler and toast the remaining side until golden brown.
- To serve, arrange toasted slices on individual serving plates and top with maple whipped cream and fresh berries.
Broiled Angel Food Cake
This recipe can be made with your favorite homemade angel food cake recipe or with the store-bought variety.
Ingredients
- 1 Pint Heavy Whipping Cream
- 1-2 T Maple Syrup
- 1 Angel Food Cake ( baked or purchased)
- 5 T unsalted butter, melted
- 1 Pint fresh strawberries, washed, hulled, and cut into chunks or slice
- 1/2 Pint fresh blueberries washed
Instructions
- In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
- Place your oven’s top rack on the highest setting and turn the broiler on high.
- Due to its round shape, angel food cake is normally cut into a series of wedges. However, the pieces will not brown evenly under the broiler if cut like this. Instead, carefully slice the angel food cake with a sharp knife into equally thick sections by making a series of parallel 2” wide cuts, starting on one side of the cake and working toward the opposite side. Trim the pieces, so they are all approximately the same size. The result should be uniformly sized pieces that will brown evenly.
- Place the angel food cake slices on a rimmed baking sheet lined with parchment paper, and brush the top with melted butter. Turn over each piece and repeat on the other side.
- Place the baking sheet under the broiler until a golden-brown crust starts to form. (You may need to rotate the baking sheet to get uniform results). Keep a close eye on the cake during this time because it can burn very quickly. Once toasted, remove the baking sheet from the oven and turn over each piece of angel food cake. Place back under the broiler and toast the remaining side until golden brown.
- To serve, arrange toasted slices on individual serving plates and top with maple whipped cream and fresh berries.
Notes
With a richly golden brown and crisped top and the moist interior of an angel food cake, this will be one of your top choices for a simple and quick dessert.
Tried this recipe?Let us know how it was!
