Parmesan Crusted Pork Chops

Making dinner is not always the favorite part of my  day but with this recipe for pork chops it will change.  This past Wednesday I was one of 8 bloggers in NC that participated in the Food Lion Frugal Cook-off. I will be sharing the experience I had later on this week but in the meantime I thought I would share with you the recipe for Parmesan Crusted Pork Chops that my partner Jen from Jael Custom Designs and I made. So here you go. This recipe was not only delicious but it had the judges drooling over it even before we served them. If you are a busy mom like me you need something that is quick and easy to feed your family that does not cost a lot and takes very little time to prepare. I promise that this one of those recipes that your family will continue to ask for and you can also switch up sides that you serve with these.  I tend to like applesauce with pork chops but you could choose just about anything catering it to what your family likes.

Food Lion Frugal Cook Off

These pork chops were so easy to make it took us less than 30 minutes to prepare this as well as the two sides that went along with it.

Parmesan Crusted Pork Chops

Ingredients
  

  • 2 large eggs
  • 1 cup dried Italian Bread Cumbs
  • 3/4 cup Parmesan Cheese
  • salt to season
  • 6 tbsp. of olive oil
  • 1 lemon wedge for garnish
  • black pepper to season
  • pork chops

Instructions
 

  • In one bowl, whisk the egg to blend.
  • In another bowl, pour the cup of dried Italian bread crumbs
  • In another bowl add the 3/4 cup of Parmesan cheese
  • Sprinkle the pork chops with salt and pepper.
  • Coat the pork chops directly with cheese making sure to pat it so that it sticks.
  • Dip the pork chops into the whisked eggs.
  • Then coat with bread crumbs adding to adhere.
  • Heat your olive oil in a skillet over medium heat.
  • Add pork chops- cook until golden brown. This would be about 6 minutes per side.
  • Transfer to a plate and serve with lemon wedges and garnish with parsley.
Tried this recipe?Let us know how it was!

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29 Comments

  1. I really enjoyed meeting you and working with you! Everything was so fun and I know we did a great job! I can’t wait to make it at home. 😉

  2. I had fun meeting and working with you as well. I can’t wait until our next adventure.

  3. That sounds good. My kids don’t love pork, so I always look for new ways to make it for them in hopes I will find something they like!

  4. I don’t eat pork however this looks a recipe that would work great with chicken.

  5. Yes it would probably work for chicken. Thank you for giving me another idea to make for dinner. 🙂

  6. Pork Chops is one of our favorite meals around this house and I make mine in a very similar fashion. They are delicious. Great seasoning!

  7. Wow, that dish looks amazing. I’m not a huge pork chops fan but I think the parmesan crust could change that.

  8. You had me at parmesan! I add that to any meals that I can. My husband loves pork so I am sure he would really like this recipe. I will have to try it for him.

  9. I don’t eat pork but I wonder if I can substitute this for lamb. Think it would taste the same?

  10. It has been so long since I’ve had pork chops due to my son’s food issues and this sounds SO good! Going to have to try it when Chef John and I have supper sometime after the kids go to bed. 🙂

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