Yummy Halloween Ding Dong Recipe

I didn’t realize with my two older girls gone I would have so much time on my hand. In fact, I thought the opposite. My day is broken up by taking and picking Gracie up from school, you would think I wouldn’t have time. But knowing that I have places to be has made me work harder and smarter to get my schedule just right. There are some days that I don’t even need to sit at the computer to create content because I have it scheduled in advance. I shocking right? But having a schedule has allowed me to create some yummy recipes and this yummy ding dong recipe is in honor of my middle daughter Mikaela, who we often call Mick Mouse. Hopefully, you will recreate these Mick Mouse Ding Dong recipe for your family soon. 

Mick Mouse Ding Dong Recipe

Ingredients:

• 1 package of chocolate ding dongs
• 1 cookie sheet fitted with wax paper
• 1 mickey mouse head template printed out
• 4 disposable piping bags, 1 fitted with a number 2 tip
• 2 egg whites
• 1/4 tsp cream of tartar
• 1/2 tsp vanilla
• 1 1/2 C powder sugar
• 1/4 bag of Ghirardelli melting milk chocolate
• black yellow and orange gel color

Directions 

• Using a double boiler, melt the milk chocolate and scoop into a piping bag not fitted with the tip
• Cut the tip off on the piping bag
• Place the printable under the wax paper
• Using the melted chocolate, pipe out mickey’s ears
• Pipe a triangle in the middle of the bottom part of the ears to create a ‘pick’
• Place the tray into the fridge to harden
• In a standing mixer, combine the egg whites, cream of tartar, vanilla and powder sugar
• Mix on medium speed until stiff peaks form, about 5-6 minutes
• Split the frosting into three bowls
• Add black coloring into 1 bowl, orange coloring into another bowl and the yellow coloring into the last bowl
• Scoop the black icing into the piping bag fitted with the tip
• Unwrap the ding dongs and using the black piping bag, pipe out a jack – o – lantern face
• Take the orange piping bag and cut a small tip, pipe a line of orange on the inside of the eyes, just on one side
• Pipe a line around the inside of the mouth
• Fill in with the yellow
• Let dry for 1 hour

• Once the frosting hardens, pull out the ears and lightly pull them off the wax paper
• Place onto the top side of the ding dong for Mickey’s ears

• Enjoy! 

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