Name: Easy Oven-Roasted Asparagus
Prep time: 10 min
Ingredients: 1 lb fresh asparagus, trimmed; 2 T extra virgin olive oil; Sea salt & black pepper, to taste

Asparagus is a delicious and versatile vegetable that can be cooked in many different ways. Oven roasting is an easy way to give asparagus a unique flavor while also preserving its natural nutrients. This recipe will provide detailed instructions on how to make the perfect oven-roasted asparagus every time. You’ll learn all the tips and tricks needed to create a delicious side dish or entrée that your friends and family will love.

Easy Oven-Roasted Asparagus

Prep time: 10 minutes
Cook time: 8-10 minutes*
Serves: 4-6

*Tip: Actual cook time will depend on the thickness of the asparagus and desired consistency. Check after 6 minutes and adjust cook time accordingly.

Ingredients:

1 lb. fresh asparagus, trimmed
2 T. extra virgin olive oil
Sea salt & black pepper, to taste

Directions:

Place the top oven rack in the center position and preheat oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat.

Spread the trimmed asparagus onto the prepared baking sheet and drizzle with the olive oil. Season with salt and black pepper to taste, and gently toss to combine. When asparagus is evenly coated, spread into a single layer without overcrowding.
Place baking sheet into the preheated oven and roast for 8-10 minutes, or until crisp-tender. Turn the asparagus once while roasting.
Remove from oven and serve immediately. Enjoy!

In conclusion,oven-roasted asparagus is a simple and delicious way to prepare this nutritious vegetable. With just a few ingredients and minimal preparation, you can create a flavorful side dish in no time. Not to mention, oven-roasting helps to retain the asparagus’ bright green color, crunchy texture, and sweet taste. If you’re looking to add some extra flavor to your meal, consider adding herbs like rosemary or thyme for an aromatic addition.