Potato Enchiladas Time
My family love enchiladas. Who am I kidding they love all Mexican food. It all comes from being part Mexican ( the girls) and full Mexican (Raul). But we don’t always agree on what meat to eat but when I make these potato enchiladas they all want to eat these and ask for more. Plus they are quick and easy to make. This is great for vegans as well. Since Gracie has decided that she wants to be a vegetArian I am trying to support her in her decision. I try to make at least two meals a week without meat. The days that we do have meat in our meals I make sure to load up on sides that I know she will eat. Pastas, ramen noodles, vegetables and bean quesdillas or tacos are great alternatives as well. But this is one dish that the entire family will eat.
Potato Enchiladas Time
Ingredients
- 5 potatoes
- 1 can enchilada sauce
- 1 package tortillas
- salt to taste
- pepper to taste
- shredded lettuce
- diced tomatoes
- shredded cheese
- sour cream
- avocado
Instructions
- Boil your potatoes.
- After the potatoes are boiled, peel them and mashed them.
- Add salt and pepper to season. You can also throw in some spices as well.
- Preheat the oven to 350.
- Wrap tortillas (corn or flour) in a paper towel and microwave for 20 seconds to make them soft.
- Place a spoonful of mashed potatoes in the middle of the softened tortilla and roll up.
- Place in a greased pan.
- Continue until all your potato mixture is gone or you run out of tortillas.
- Pour enchilada sauce over the stuffed tortillas.
- Place in oven and cook for 20 minutes at 350.
- Sprinkle with cheese and cook another 5-10 minutes.
- Served topped with lettuce, tomato, sour cream and avocado.
- Enjoy
My family love enchiladas. Who am I kidding they love all Mexican food. It all comes from being part Mexican ( the girls) and full Mexican (Raul). But we don’t always agree on what meat to eat but when I make these potato enchiladas they all want to eat these and ask for more. Plus they are quick and easy to make. This is great for vegans as well. Since Gracie has decided that she wants to be a vegetArian I am trying to support her in her decision. I try to make at least two meals a week without meat. The days that we do have meat in our meals I make sure to load up on sides that I know she will eat. Pastas, ramen noodles, vegetables and bean quesdillas or tacos are great alternatives as well. But this is one dish that the entire family will eat.
Potato Enchiladas Time
Ingredients
- 5 potatoes
- 1 can enchilada sauce
- 1 package tortillas
- salt to taste
- pepper to taste
- shredded lettuce
- diced tomatoes
- shredded cheese
- sour cream
- avocado
Instructions
- Boil your potatoes.
- After the potatoes are boiled, peel them and mashed them.
- Add salt and pepper to season. You can also throw in some spices as well.
- Preheat the oven to 350.
- Wrap tortillas (corn or flour) in a paper towel and microwave for 20 seconds to make them soft.
- Place a spoonful of mashed potatoes in the middle of the softened tortilla and roll up.
- Place in a greased pan.
- Continue until all your potato mixture is gone or you run out of tortillas.
- Pour enchilada sauce over the stuffed tortillas.
- Place in oven and cook for 20 minutes at 350.
- Sprinkle with cheese and cook another 5-10 minutes.
- Served topped with lettuce, tomato, sour cream and avocado.
- Enjoy
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I saved your recipe to yumprint. My daughter has a friend that would really like these (she’s not a meat eater).
That sounds delicious! I am definitely going to have to make these.
Yum this sounds delicious. Lately I have been wanting Mexican food. This would be perfect for dinner – a welcomed change.
Mmm..those look good!
I have never tried an enchilada so this looks like it would be an interesting recipe to try.
Thanks for sharing!
Okay, YUM. I’m definitely pinning this so I can give it a try next week. Thanks for sharing!
I LOVE Mexican food. I have never made enchiladas before, but it looks simple and easy enough to make.
Wow does this look and sound delish! I have never heard of these, but I’d make them in a heartbeat,
When the whole family will enjoy it, you know you have yourself a winner. It sounds great to me too!
Yum! I love enchiladas and would totally give these potato enchiladas a try! Thanks for sharing the recipe!
Ooooh this sounds good. I have never heard of potato enchiladas and I would love to try them.
This looks fantastic! I’ve never heard of a potato enchilada but it wounds yummy!
I’ll swap you dessert for dinner any time… I know you get good recipes from your husband,
I have never heard of potato enchiladas, but they sound amazing. I love potatoes and enchiladas so am sure I would love this. Thanks for sharing.
Potatoes and Mexican food together sounds fabulous! Two of my favorite foods in one dish. 🙂
Wow, these sound delicious. Living in Southern California, we are big Mexican food lovers!
I can really get on board with some good Mexican food right now. It has been so cold lately.
Oh that sounds amazing. I love Mexican food!
Never thought of having a potato in an enchilada. Sounds so yummy and filling
Oh I would love to try this recipe. We just love enchiladas at our house.
I never heard of a dish like this before. I would like to try it with my family.
This looks and sound delicious. Thanks for sharing the recipe.
Anything with potatoes is a friend of mine, so I’m all over this! Chicken enchiladas are my go-to fave, but I’m game for something new.
This does sound good. I have never had them this way.
This looks delicious. I think it may actually be a winner with all of my kids!
Mmmmmmm, I am such an enchiladas girl! These look amazing!