Peaches & Cream Buttermilk Waffles
Y’all, I can’t wait to tell you all about my recent trip to Waxhaw, NC, but until then, enjoy this recipe made from peaches from Bynum Peach Farm– a farm stand that we stopped at and bought fresh peaches at on the way home. If you’re craving a breakfast treat that’s sweet, fluffy, and packed with flavor, then look no further than Peaches & Cream Buttermilk Waffles. These delightful waffles are a perfect blend of tangy buttermilk, juicy peaches, and the richness of cream. With each bite, you’ll be transported to a sunny summer morning filled with the aroma of freshly baked waffles. Whether enjoyed as a weekend brunch indulgence or a special weekday treat, these waffles will surely make your taste buds sing with their irresistible combination of sweetness and creaminess. So grab your syrup and get ready to dive into this delectable breakfast delight!
Topped with fresh peaches and delicious sweetened yogurt, these waffles make breakfast or brunch extra special! These can be made in a traditional waffle iron or baked in a silicone mold such as this one.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Ingredients:
2 c. all-purpose flour
3 T. white sugar
1 T. baking powder
1/4 t. salt
1-3/4 c. buttermilk
3 T. butter, melted
2 t. pure vanilla extract
1 c. Greek yogurt
2 T. honey or maple syrup
2-3 large peaches, sliced
Maple syrup for serving
Directions:
- Preheat the oven to 400° F or preheat an electric waffle iron per the manufacturer’s instruction manual.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
- If using a silicone mold, pour one-fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
- If using a waffle iron, lightly oil the waffle iron. When the iron is hot, fill per the manufacturer’s instructions and cook until set, repeating until the batter is gone.
- In the meantime, mix the Greek yogurt with the honey or maple syrup.
- Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup.
- Enjoy!
Peaches & Cream Buttermilk Waffles are a delightful and indulgent treat that will surely satisfy your taste buds. The combination of juicy peaches and creamy buttermilk creates a unique flavor profile that is both sweet and tangy. These waffles are light and fluffy and have the perfect amount of crispiness on the outside. Whether you enjoy them for breakfast or as a special dessert, Peaches & Cream Buttermilk Waffles are guaranteed to be a hit with family and friends. So go ahead, give this recipe a try, and treat yourself to a delicious homemade meal that will leave you craving more!
Peaches & Cream Waffles
Ingredients
- 2 c. all-purpose flour
- 3 T. white sugar
- 1 T. baking powder
- 1/4 t. salt
- 1-3/4 c. buttermilk
- 3 T. butter, melted
- 2 t. pure vanilla extract
- 1 c. Greek yogurt
- 2 T. honey or maple syrup
- 2-3 large peaches, sliced
- Maple syrup for serving
Instructions
- Preheat the oven to 400° F or preheat an electric waffle iron per the manufacturer’s instruction manual.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms
- If using a silicone mold, pour one-fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
- If using a waffle iron, lightly oil the waffle iron. When the iron is hot, fill per the manufacturer’s instructions and cook until set, repeating until the batter is gone.
- In the meantime, mix the Greek yogurt with the honey or maple syrup.
- Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup.
- Enjoy!
