- Bake brownies as directed on the box and let cool.
- Unwrap Andes mints and cut all four corners of each mint to create a football shape.
- Frost brownies.
- Place an Andes mint on each brownie.
- Using your decorating gel, pipe a long line across the Andes mint. Then pipe three small lines through the longer line, as shown in the photo.
1 box of your favorite brownie mix (plus any ingredients required to make them)
1 can vanilla frosting
1 box of Andes Mints
1 tube white decorating gel