Peaches & Cream Waffles
These delightful waffles are a perfect blend of tangy buttermilk, juicy peaches, and the richness of cream.
Ingredients
- 2 c. all-purpose flour
- 3 T. white sugar
- 1 T. baking powder
- 1/4 t. salt
- 1-3/4 c. buttermilk
- 3 T. butter, melted
- 2 t. pure vanilla extract
- 1 c. Greek yogurt
- 2 T. honey or maple syrup
- 2-3 large peaches, sliced
- Maple syrup for serving
Instructions
- Preheat the oven to 400° F or preheat an electric waffle iron per the manufacturer’s instruction manual.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms
- If using a silicone mold, pour one-fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
- If using a waffle iron, lightly oil the waffle iron. When the iron is hot, fill per the manufacturer’s instructions and cook until set, repeating until the batter is gone.
- In the meantime, mix the Greek yogurt with the honey or maple syrup.
- Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup.
- Enjoy!
Notes
Peaches & Cream Buttermilk Waffles are a delightful and indulgent treat that will surely satisfy your taste buds. The combination of juicy peaches and creamy buttermilk creates a unique flavor profile that is both sweet and tangy. These waffles are light, and fluffy, and have the perfect amount of crispiness on the outside. Whether you enjoy them for breakfast or as a special dessert, Peaches & Cream Buttermilk Waffles are guaranteed to be a hit with family and friends. So go ahead, give this recipe a try, and treat yourself to a delicious homemade meal that will leave you craving for more!
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