Celebrate New Year’s With Mulled White Wine
This recipe for mulled white wine is a beautiful addition to your typical holiday party beverage service. It warms you up and looks gorgeous as well. It is a perfect drink to serve from a slow cooker set on low. If you happen to have leftovers, this can be strained and refrigerated for up to 24 hours. However, if refrigerated with the fruit and spices, it will become bitter. This is also a great drink to have on a cold winter’s day.
Ingredients:
- 1 apple, sliced into rounds
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 2 cinnamon sticks
- 6 whole cloves
- 3 cardamom pods
- 2-star anise
- 1 750 ml. bottle of dry white wine such as an oaked chardonnay
- ¼ c rum
- ¼ . honey or maple syrup, preferably local
- 1 orange, juiced
Directions:
- Combine all ingredients in a medium, non-reactive pot.
- Place on medium-low heat and bring the mixture to a gentle simmer – be mindful of the heat as you don’t want to cook out the alcohol. Simmer the wine mixture for at least 15 minutes or up to 2 hours.
- Serve in glasses and garnish with more fruit and spices. Enjoy!
In conclusion, mulled white wine is a great way to bring festive cheer to your New Year’s Eve celebration. This recipe is easy to make, can be tailored to suit whatever ingredients you have on hand, and is sure to provide a warm welcome for any guests. Plus, the smells of your mulled white wine will set the tone for a festive evening. So why not give this recipe a try and make your New Year’s Eve truly special?
If you are looking for other recipes, check them out here.
Mulled Wine
Ingredients
- 1 Apple, sliced into rounds
- 1 Orange, sliced into rounds
- 1 Lemon, sliced into rounds
- 2 Cinnamon Sticks
- 6 whole Cloves
- 2 Cardamom pods
- 2 star anise
- 1 750 ml. bottle dry white wine such as an oaked chardonnay
- 1/4 cup Rum
- 1/4 cup honey or maple syrup, preferably local
- 1 orange, juiced
Instructions
- Combine all ingredients in a medium, non-reactive pot.
- Place on medium-low heat and bring the mixture to a gentle simmer – be mindful of the heat as you don’t want to cook out the alcohol. Simmer the wine mixture for at least 15 minutes or up to 2 hours.
- Serve into glasses and garnish with more fruit and spices. Enjoy!
