Delicious Homemade Pro-Style Pizza

Delicious Homemade Pro-Style Pizza from North Carolina Lifestyle Blogger Adventures of Frugal Mom

It’s important to enjoy little things during the quarantine. Making pizza together with your family can become an excellent event for the entire household. From this simple guide by, you’ll learn how to bake delicious pizza like a professional at home. You can use an electric oven if you live in a flat, or an outdoor wood or gas oven if you have a backyard. Ooni Koda outdoor pizza oven will be an excellent pick for a professional result. Ready? Let’s start! 

Prepare Dough 

Making classic pizza dough is very simple. You can mix it right before baking or refrigerate it in the evening to have fewer jobs the other day. To start, gather all the ingredients on the table. You’ll need 4 cups of flour, 1-2 teaspoons of sugar, 2 teaspoons of table or sea salt, 1-2 cups of water, and 2 and ½ tablespoons of olive oil of any type. 

Now, thoroughly combine flour, yeast, sugar, and salt in a big bowl. Keep the mixer on and start adding the water and olive oil and wait until the dough turns into a solid elastic ball. If it looks too wet and sticky, add some extra flour. If it’s too dry, add water using a spoon. 

Finally, knead the ball on a floured table to make a smooth ball. Put it into a clean bowl greased with 2 teaspoons of oil, cover it with plastic wrap, and leave in a warm place for around 60 minutes to make it double in size. Using this amount of dough, you can make 2 pizzas. The thickness is up to you, but they shouldn’t be transparent. 

When you’re ready, heat up your oven. Pizzaovenradar radar chief recommends you to heat up the oven for around 1 hour to ensure that your dough is baked evenly. Now, let’s take a look at some of the tastiest topping receipts of the Season! 

1. Salad Pizza

To implement this spring recipe, you don’t have to bake all the ingredients together. Instead, take the raw dough, cover it with classic red pizza sauce, and sprinkle with around 4 oz of crumbled Gorgonzola cheese. Now bake the pie until you achieve the needed crust condition. 

Prior to this step, make sure that you have a half cup of red onion, 1 head of lettuce, 3 tablespoons of chopped chives, and some thin slices of fried champignons. Put everything on a pie when it’s ready, sprinkle with salt and pepper, and baste with 2 tablespoons of red wine vinegar and the same amount of extra-virgin olive oil. Such ingredients as garlic and sun-dried tomatoes can make this composition even brighter if you like them. 

2. Tuscan Kale and Ricotta Pie 

This recipe is even simpler. Toss Tuscan Kale and mix it with olive oil, lemon juice, salt, and paper in a bowl. If you don’t want the kale to be crispy, massage it and leave for 2 hours to let it soften. Next, spread a thin layer of the red pizza sauce on the dough, cover it with mozzarella and kale, add ricotta dots, and sprinkle with parmesan. Baking time depends on your oven.

3. Diet Pepper Delight 

On the same base of red sauce, you can add thin circles of sweet pepper, red onion, and mushrooms. Cover the filling with a layer of average or veggie parmesan, and bake. When it’s almost ready, sprinkle some oregano and bake for about 30-60 seconds more. Voila! A delicious vegetarian pizza is ready!

Bon Appetit!

Now you know how to cheer up your family with some of the tastiest pizzas in the galaxy. And don’t forget that you are free to experiment and add your own flavors to make your pizza unique. Check out to pick up the best oven and become a home chef!

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