Ways To Get The Most Out Of Your Delectable Butter

An everyday companion for most people, delectable butter is one of the most beloved ingredients for a mouth-watering and luscious meal. And there is no replacing butter any time soon. This smooth and creamy texture is a dairy product from fat and protein components of milk or cream. It is commonly used as a spread or for cooking and baking as well.

Butter has many health benefits to offer, including vitamin A, the most abundant vitamin found in butter. It is also a rich source of vitamins D, E, B12, and K2. Imagine enjoying a delicious meal all while eating healthy too! You can only get that with butter. However, butter is prone to getting spoiled in a short time. Butter can last for one to three months. Afterward, a change in taste and texture is noticeable.

Now, the question is, how do you get the most out of your butter? Below are some of the most excellent ways to keep your butter longer. Read on.

Proper Storage Is Key

Whether your delectable butter is store-bought or homemade, proper storage is essential to preserve its creamy taste and texture longer. When storing butter, you should consider the right container and place of storage. Perhaps the most common storage place for butter is your refrigerator. Store it immediately in your refrigerator after purchase. Also, after every use, please keep it on a shelf rather than the refrigerator door.

Another way of adequately storing your butter is by using a foolproof container such as a butter bell. This is useful, especially if you want your butter unrefrigerated but can still last longer. Do this, and you’ll undeniably have a long-lasting butter.

Various Butter, Various Needs

The type of butter you have also plays a huge role in getting the most out of it. Knowing where and how your preferred butter is made will most likely help you keep the butter longer and better. Below are some of the most common types.

Unsalted Butter. Also called sweet cream, this versatile type of butter is the most common you’ll find in every store. It is made from milk or cream and can be stored at room temperature for a short period.
Salted Butter. Salted butter is like unsalted butter but with salt and is mostly used in buttering bread. Like unsalted butter, you can also store salted butter at room temperature for a short time.
Organic Butter. This type of butter comes from grass-fed cows, which gives a more yellowish hue compared to other butter. It is best stored in a refrigerator and sealed adequately for more extended use.
Cultured Butter. Cultured butter is more creamy and more buttery in flavor. It also has a high melting point than your regular butter; that’s why it stays longer in your toast. Cultured butter is achieved through fermentation.
Clarified Butter. Also known as ghee, clarified butter can be stored and covered without refrigeration, lasting for about six months. Additionally, this type is made from rendering butter.

Take-Out Only What You Need

Another way to get the most out of your butter is by taking out only a portion and not the whole piece. This is to avoid untimely spoiling of the butter. Also, it is not recommended to take out stored butter frequently or on an hourly basis. Doing so will deteriorate the butter’s texture and, ultimately, its taste. Remember, bring out only as much as you can consume.

Avoid Storing It On Warm Areas

Most types of butter are recommended to be stored in a colder area, particularly your refrigerator. Butter is a very delicate food; that’s why keeping it in warm spots in your house, mainly in the kitchen, will surely spoil it. A butter left at room temperature for an extended period will be likely to develop a rancid taste. If you don’t want this to happen, then consider this tip.

When you leave unwrapped butter on your counter, the best thing to do is you should consume it within a few days. Otherwise, you won’t enjoy its creamy and buttery taste in a more extended period.

Keep It In The Original Wrap

It is better to leave the butter in its original wrapping to avoid an untimely rotting. The wrapper’s foil helps prevent spoilage of the butter caused by exposure to light and air. It also helps in keeping the aroma and flavor of other foods to stick to the butter. However, the butter left unwrapped inside the refrigerator may still last for up to 8 weeks.

You may also add another cover to the butter to better preserve it. Using foil is one of the best recommendations to protect the delectable butter further in the refrigerator. When properly wrapped, your butter can last for up to six months.

Takeaway

Butter is perhaps the most popular spread and baking ingredient. Its unique components make it a sought-after ingredient and a worldwide necessity. Knowing how to get the most out of your delectable butter will undeniably be worth every penny. And will make every meal more tasty and delicious.