Grilled Veggie Quesadillas

grilled veggie quesadillas

In an effort to eat healthier, I have had to look for creative ways to make dinner, The other day, I decided to make these veggie quesadillas. And I will have to say they were a hit. Here is another excellent recipe for Cinco de Mayo. This recipe would appeal to the vegetArian in your family. Every once in awhile I try to have a meatless meal, and this does the trick. This is also the perfect meal for Spring and Summer.

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grilled veggie quesadillas

Ingredients

grilled veggie quesadillas

  • 2 medium zucchinis (sliced lengthwise)

grilled veggie quesadillas

  • 2 medium squash (sliced lengthwise)

grilled veggie quesadillas

  • 1 red bell pepper ( cut into strips)
  • 1 tablespoon of olive oil
  • 1 teaspoon of Tastefully Simple Simply Southwest Seasonings Rub
  • Package of flour tortillas
  • Cheese
  • Salsa of any kind
  • Sour cream (optional)

Directions

  • Oil the grate of your grill with the olive oil
  • Turn it on the grill and set it on low heat

grilled veggie quesadillas

  • In a large bowl combine the sliced zucchini, squash, bell pepper, and simply southwest seasonings.
  • Place vegetables on the hot oiled grill.
  • Cook to 3 to 4 minutes per side or until vegetables are cooked.
  • Remove from the grill.
  • Take the tortillas out of the package. And place cheese on one side of the tortilla.

grilled veggie quesadillas

  • Divide the vegetables among the tortillas. How many tortillas you use is determined by how many quesadillas you want to make
  • Top with cheese and the remaining tortilla.

grilled veggie quesadillas

  • Cook on grill 3 to 4 minutes per side or until cheese melts.

grilled veggie quesadillas

  • Serve with salsa and sour cream as dipping sauces
  • Enjoy!!!
Grilled Veggie Quesadillas
Ingredients
  • 2 medium zucchinis (sliced lengthwise)
  • 2 medium squash (sliced lengthwise)
  • 1 red bell pepper ( cut into strips)
  • 1 tablespoon of olive oil
  • 1 teaspoon of Tastefully Simple Simply Southwest Seasonings Rub
  • Package of flour tortillas
  • Cheese
  • Salsa of any kind
  • Sour cream (optional)
Instructions
  1. Oil the grate of your grill with the olive oil
  2. Turn it on the grill and set it on low heat
  3. In a large bowl combine the sliced zucchini, squash, bell pepper, and simply southwest seasonings.
  4. Place vegetables on the hot oiled grill.
  5. Cook to 3 to 4 minutes per side or until vegetables are cooked.
  6. Remove from the grill.
  7. Take the tortillas out of the package. And place cheese on one side of the tortilla.
  8. Divide the vegetables among the tortillas. How many tortillas you use is determined by how many quesadillas you want to make
  9. Top with cheese and the remaining tortilla.
  10. Cook on grill 3 to 4 minutes per side or until cheese melts.
  11. Serve with salsa and sour cream as dipping sauces
  12. Enjoy!!!

[info_box type=”gray_box”]This would be great to cut up and serve at a Cinco de Mayo party. And if you have a party considering making the quick and easy burrito casserole, Peach Margarita, and the Pineapple Strawberry Pina Colada .[/info_box]

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21 Comments

  1. I love quesadillas and these look like a really yummy version. I can’t wait to make them.

  2. I am vegetArian and I usually look for healthier vegetArian recipes online. This looks so delicious and yummy, and I am going to try it soon. Thanks for sharing this simple, yet creative recipe. Bookmarked!!

  3. Oh so very healthy and colorful! Just my kind of meal. I love that it is all veggie and I love all of the veggies in this quesadilla.

  4. We do Quesadillas on the grill all the time – I can not wait to try these. I have a nice tool that I put mine in that makes them super easy to flip while keeping them together.

  5. These do look tasty good. I like veggie dishes. A lot. Now if I could get the family to slow down on the meat and amp up on the veggies… perhaps these might help. 🙂

  6. This looks like a perfect dish for my family. It looks so delicious and easy to make. I will have to give this recipe a try.

  7. Rosey, my family said it even tasted like meat because of the seasoning.

  8. These look great. My daughter is vegetArian, so I bet she would absolutely love these.

  9. I love Mexican food. This is a great way to “hide” veggies too for my kids!

  10. My vegetArian daughter would really love this. I love to have my meat in anything that I eat but I sometimes compromise for her. I may do thins upon my return and see how she likes it.

  11. Oookay, I was already hungry, but that looks pure amazing. I never thought to do a quesadilla with JUST veggies! Brilliant!

  12. I worked in a Mexican restaurant for many years and I loved their quesadillas. Now that I am watching my weight, veggie filled meals are a big thing for me. These look delicious!

  13. My goodness, this looks absolutely delicious & healthy. I love Quesadillas so much & a grilled veggie version sounds like a wonderful choice that my husband & kids would love so much. A perfect & easy to make dish for the entire family.

  14. Omg how yummy are these quesadillas???? I just love making anything involving a tortilla. So need to give yours a try

  15. This looks really good. I should incorporate a meatless night into our meal planning, it helps the budget. With recipes like this, it should be easy to do!

  16. I love quesedillas, so I pinned this recipe for future use. Any time I can cook with veggies and cheese in one recipe I’m a happy lady. Thanks for sharing this on the #HomeMattersParty

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