Recipe: Mexican Hot Chocolate

AFM Recipes


  •   6 (12-ounce) cans evaporated milk
  • 4 teaspoons ground cinnamon
  • 1 tablespoon vanilla extract
  •   1 teaspoon ground nutmeg
  •  Pinch cayenne pepper
  •  2 (12-ounce) bags semisweet chocolate chips
  •  Cocoa powder, for serving


For stove top: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.

Pour into mugs. Dust the top with cocoa powder & serve!

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