Recipe: Mexican Hot Chocolate
Ingredients
- 6 (12-ounce) cans evaporated milk
- 4 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 1 teaspoon ground nutmeg
- Pinch cayenne pepper
- 2 (12-ounce) bags semisweet chocolate chips
- Cocoa powder, for serving
Directions
For stove top: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
Pour into mugs. Dust the top with cocoa powder & serve!
Similar Posts:
- Recipe: Baked Hot Chocolate
- Recipe: Superbowl Brownie
- Chicken Tortilla Bake Recipe
- Pineapple Strawberry Pina Colada For Cinco de Mayo
