Recipe: Easy Peach Cobbler

AFM Recipes


  • 1 box yellow cake mix
  • 1 (29 ounce) can of peaches
  • 1 stick (1/2 cup) butter
  • Cinnamon,to taste



  • Preheat the oven to 350 degrees.
  • Drain the juice from the can of peaches into a bowl and set it aside.
  • Arrange the peaches in a 8 x 11 pan.
  • Cover the peaches completely with the cake mix.
  • Slice the butter (or margarine,as long as it’s in stick form)into about 18 pats.
  • Distribute them randomly across the surface of the cake mix. If you skip this step,the cake mix will stay dry and won’t rise the way it’s supposed to.
  • Drizzle the saved peach juice over the top, then sprinkle with cinnamon.
  • Put the cobbler in the oven for about 30 to 35 minutes or so, or at least until the cobbler has a lovely golden brown color.

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