If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Welcome friends! I am so glad to have you visiting today. This blog is filled with lots of ideas for a growing family. Sometimes I post affiliate links and, should you purchase any of the products I highlight by clicking through the links, you will be helping me to continue to create fantastic posts and helping to feed my Starbucks addiction. You can read my disclosure policy here.
Welcome Friends! Sometimes I post affiliate links should you purchase any of the products I highlight by clicking through the links, you will be helping me to continue to create fantastic posts as well as feed my Starbucks addiction. you can read my disclosure policy here.
With Cinco de Mayo just around the corner, I decided that I wanted to focus on things that have a Hispanic twist to it. Today I am sharing with you this Orange Mango Sugar Scrub recipe. The ingredients are yummy almost too yummy I was tempted to eat it when I was making it. Don’t worry I didn’t but it did make my skin feel fantastic after I used it. I will say that Mangos are fruit that is eaten quite a lot in Mexico.
Orange Mango Sugar Scrub
Time: 10 minutes
Makes: 12 oz.
Ingredients
•½ cup Freeze Dried Mangos
• 1½ cup Brown Sugar
• 1 cup Organic Virgin Coconut Oil (room temperature)
• 1 tbsp. Orange Extract
• 4 tbsp. Fresh Squeezed Orange Juice
Instructions
1.Using a blender (I recommend NutriBullet), blend freeze-dried mangos for at
least 10 seconds or until crushed.
2.Combine crushed mango and brown sugar in a medium mixing bowl.
3.Add room temperature coconut oil to the mixture. Stir until all ingredients are evenly distributed.
4.Add orange extract and fresh orange juice to sugar mixture. Mix well until thoroughly combined.
5. Store in a mason jar with tightly sealed lid.
Tip #1: use organic ingredients.
Tip #2: works as an exfoliator and moisturizer.
Orange Mango Sugar Scrub
Cook time:
Total time:
Serves: 12 oz
Ingredients
½ cup Freeze Dried Mangos
1½ cup Brown Sugar
1 cup Organic Virgin Coconut Oil (room temperature)
1 tbsp. Orange Extract
4 tbsp. Fresh Squeezed Orange Juice
Instructions
Using a blender (I recommend NutriBullet), blend freeze-dried mangos for at least 10 seconds or until crushed.
Combine crushed mango and brown sugar in a medium mixing bowl.
Add room temperature coconut oil to the mixture.
Stir until all ingredients are evenly distributed.
Add orange extract and fresh orange juice to sugar mixture. Mix well until thoroughly combined.
Store in a mason jar with tightly sealed lid.
3.5.3208
[info_box type=”pale_box”]Love this scrub than you will want to check out this post for essential oil face cream![/info_box]
Tortillas are extremely versatile, but you have to use your imagination to make the most of them. They’re easy to make and can provide a healthy and nutritious meal to…
As a mother, it is natural for you to cook delicious treats for your little ones. Since there are so many fast-food chains and junk food items easily accessible for…
Whether it’s a baby shower, your child’s birthday party or an adult bash, throwing a party can be a blast, but it can also put a dent in your wallet….
All natural cleaning products are not only inexpensive, but less harmful for the environment. Here are some amazing DIY recipes that you must try for yourself! The average American spends…
Before we were office people, our great, great, great ancestors used to be hunters and gatherers. I bet the scarcity of food would not permit them to gain some excess…