Celebrate National Pasta Month with Cucina Antica

This national pasta month post is made possible through a partnership with Cucina Antica. 

Did you know that besides all the fun things the month holds it is also National Pasta Month? Yep and even though we are on the last day of the month, we can still celebrate. We celebrated with one of our favorites, Baked Ravioli. I love this meal because there is little prep time. I mean less than 10 minutes and it is in the oven cooking. While it is cooking, I can do anything even paint a pumpkin for my front door and still have time to whip up a salad. 

Celebrate National Pasta Month with Cucina Antica by North Carolina lifestyle blogger Adventures of Frugal Mom

I will say that I have made this dish several times in the past, so what better way than celebrating National Past Month? I have used different varieties of ravioli and well as marinara sauces, but I will have to say that I have found a new favorite in Cucina Antica. I love how thick the sauce was and it was just bursting with flavor. 

So here is my quick and easy recipe for baked ravioli that will be sure to have everyone in your family smiling. 

Ingredients 

  • bag of ravioli
  • mozzarella cheese
  • jar of Cucina Antica sauce

Directions

  • Preheat oven to 350°
  • Spray a 13x9x2 dish with cooking spray.
  • Spread some Cucina Antica sauce on the bottom of the baking dish. 

Celebrate National Pasta Month with Cucina Antica by North Carolina lifestyle blogger Adventures of Frugal Mom

  • Place half of the ravioli on top. 

Celebrate National Pasta Month with Cucina Antica by North Carolina lifestyle blogger Adventures of Frugal Mom

  • Sprinkle cheese on top. 

Celebrate National Pasta Month with Cucina Antica by North Carolina lifestyle blogger Adventures of Frugal Mom

  • Add more sauce,
  • Repeat the above steps for layers. 
  • Cover with aluminum foil and bake for 40 minutes. 
  • Remove foil and sprinkle mozzarella cheese on top and cook another 10 minutes. 

Celebrate National Pasta Month with Cucina Antica by North Carolina lifestyle blogger Adventures of Frugal Mom

  • Enjoy with your favorite beverage and salad. 

How are you celebrating National Pasta Month? Let me know in the comments below!

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4 Comments

  1. I had no idea October was National Pasta Month! Even though I missed it in Oct, this one is too good to pass up so I’ll be celebrating all month long in November. Your recipe sounds easy, quick, and delicious. Those are my favorite types of meals this time of year. I can’t wait to give this one a try. Thanks for sharing!

  2. Haha I had no idea it was National Pasta Month! Well with all my carb loading for races this month I certainly celebrated properly! ? This baked ravioli looks delicious!

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