Make at Home Pumpkin Cheesecake Frappuccino
Pumpkin season is upon us. And so is the pumpkin spice craze. They put pumpkin spice on everything. I am not joking just the other day, I went into the grocery store and saw pumpkin spice popcorn. Blech! There are only a few ways I like pumpkin. That is in a pie, any baked good or in this pumpkin cheesecake frappuccino. This recipe is so yummy, that I just had to share it with you. And it has my favorite word in it. CHEESECAKE!! Now you can make this yummy drink that normally can be found in your local coffee shop in the comfort of your own home and in your pajamas if you want. Just follow these simple steps to make your own Pumpkin Cheesecake Frappuccino.
Ingredients:
- 1 cup low-fat milk
- 1/2 cup pumpkin coffee
- 3/4 tbsp. Pumpkin coffee syrup
- 1/4 cup of Cheesecake syrup
- 1 to 2 cups crushed ice
- Redi Whip
- Pumpkin pie spice for garnish
Directions:
- Pour the first 4 ingredients into a blender.
- Mix on medium until combined.
- Add ice and blend until the frappuccino is smooth and without chunks of ice.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
- Enjoy
If you are looking for more pumpkin recipes, check these out.
Make at Home Pumpkin Cheesecake Frappuccino
Ingredients
- 1 cup low-fat milk
- 1/2 cup pumpkin coffee
- 3/4 tbsp. Pumpkin coffee syrup
- 1/4 cup of Cheesecake syrup
- 1 to 2 cups crushed ice
- Redi Whip
- Pumpkin pie spice for garnish
Instructions
- Pour the first 4 ingredients into a blender.
- Mix on medium until combined.
- Add ice and blend until the frappuccino is smooth and without chunks of ice.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
- Enjoy
Tried this recipe?Let us know how it was!
