Make at Home Pumpkin Cheesecake Frappuccino
Ingredients
- 1 cup low-fat milk
- 1/2 cup pumpkin coffee
- 3/4 tbsp. Pumpkin coffee syrup
- 1/4 cup of Cheesecake syrup
- 1 to 2 cups crushed ice
- Redi Whip
- Pumpkin pie spice for garnish
Instructions
- Pour the first 4 ingredients into a blender.
- Mix on medium until combined.
- Add ice and blend until the frappuccino is smooth and without chunks of ice.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
- Enjoy
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