Hoppin' In Just in Time For Easter: Bunny Butt Pretzels -

Easter is just around the corner. And what better way to welcome the Easter Bunny with then with these Bunny Butt Pretzels. They are so easy to make and kid friendly as well. I know that these will be a hit at any event that you will attend this Easter.

Ingredients

24 mini pretzels
24 mini pink marshmallows
48 mini bunny feet icing transfers
1 cookie sheet
1 sheet of parchment paper

Directions

Preheat oven to 350
Take the pretzels and evenly place them onto the cookie sheet
Place a white melting wafer in the center
Place sheet into the oven for 3 minutes to lightly melt the wafer
Using your fingers lightly smash the marshmallow and then place in the top center of the chocolate
Add the bunny feet
Let sit on tray for 30 minutes for chocolate to harden back up
Enjoy!

So what are waiting for? You can make some of these in a snap. There is nothing I love better than the combination of salty and sweet. In fact, we were just talking about that this weekend when it comes to french fries and chocolate milkshakes. And if you looking for some more Easter recipes then you will want to check out these:

Hoppin’ In Just in Time For Easter: Bunny Butt Pretzels

Ingredients

24 mini pretzels
24 mini pink marshmallows
48 mini bunny feet icing transfers
1 cookie sheet
1 sheet of parchment paper

Instructions

Preheat oven to 350
Take the pretzels and evenly place them onto the cookie sheet
Place a white melting wafer in the center
Place sheet into the oven for 3 minutes to lightly melt the wafer
Using your fingers lightly smash the marshmallow and then place in the top center of the chocolate
Add the bunny feet
Let sit on tray for 30 minutes for chocolate to harden back up
Enjoy!