Hoppin’ In Just in Time For Easter: Bunny Butt Pretzels

Easter is just around the corner. And what better way to welcome the Easter Bunny with then with these Bunny Butt Pretzels. They are so easy to make and kid friendly as well. I know that these will be a hit at any event that you will attend this Easter.

bunny butt pretzels

Ingredients

  • 24 mini pretzels
  • 24 mini pink marshmallows
  • 48 mini bunny feet icing transfers
  • 1 cookie sheet
  • 1 sheet of parchment paper

Directions 

  • Preheat oven to 350
  • Take the pretzels and evenly place them onto the cookie sheet
  • Place a white melting wafer in the center
  • Place sheet into the oven for 3 minutes to lightly melt the wafer
  • Using your fingers lightly smash the marshmallow and then place in the top center of the chocolate
  • Add the bunny feet
  • Let sit on tray for 30 minutes for chocolate to harden back up
  • Enjoy!

So what are waiting for? You can make some of these in a snap. There is nothing I love better than the combination of salty and sweet. In fact,  we were just talking about that this weekend when it comes to french fries and chocolate milkshakes. And if you looking for some more Easter recipes then you will want to check out these:

 

Hoppin’ In Just in Time For Easter: Bunny Butt Pretzels
Ingredients
  • 24 mini pretzels
  • 24 mini pink marshmallows
  • 48 mini bunny feet icing transfers
  • 1 cookie sheet
  • 1 sheet of parchment paper
Instructions
  1. Preheat oven to 350
  2. Take the pretzels and evenly place them onto the cookie sheet
  3. Place a white melting wafer in the center
  4. Place sheet into the oven for 3 minutes to lightly melt the wafer
  5. Using your fingers lightly smash the marshmallow and then place in the top center of the chocolate
  6. Add the bunny feet
  7. Let sit on tray for 30 minutes for chocolate to harden back up
  8. Enjoy!

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