3 Blast from the Past Recipes for French Fries
In honor of it being National French Fry day here are three recipes that were posted a while back that I just wanted to share them with you again. To get all the utensils and appliances required for the preparation of these tasty fries recipes go to kitchenultimate.com the best appliances reviews website.
Bacon and Cheese Fries
Servings: 4
Ingredients
1 (32 ounce)
package frozen French fries
1 cup shredded Cheddar cheese
1/4 cup cooked crumbled bacon or Bacon Bits
Ranch salad dressing
Directions
Cook French fries according to package directions.
Place fries on a broiler-safe dish or platter.
Sprinkle with cheese and bacon.
Broil for 1-2 minutes or until cheese is melted.
Serve with ranch dressing.
Cheeseburger and Fries Casserole
6 servings
Ingredients
-
2 lbs. lean hamburger
-
1 can golden mushroom soup
-
1 can cheddar cheese soup
-
1 (20 oz.) pkg. frozen French fries
Directions:
Preheat oven to 350 degrees F.
Brown hamburger in skillet, stirring until crumbly; drain.
Spoon into 9×13 inch baking pan.
Pour mixture of soups over hamburger.
Arrange French fries over top.
Bake for 45-55 minutes or until potatoes are golden brown.
Garnish with pickles and ketchup, if desired.
French Fry Hot Dish
Ingredients:
- 1 lb. ground beef (add salt and pepper, to taste)
- 1 small onion
- 1/2 can cream of chicken soup
- 2 cups French fries
Directions:
Fry ground beef and onions; drain.
Then add soup and fries.
Mix all together.
Bake in 325 degree F oven for 45 minutes.
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