Chummys Bakery’s 4 Ingredients Cookies Recipe

Chummys Bakery's 4 Ingredients Cookies Recipe

A viral 4-ingredient Chummys Bakery cookie recipe is becoming famous worldwide. This simple yet flavorful cookie recipe uses minimal ingredients. With just 4 basic ingredients, you can have a perfect batch of cookies at home. 

With gluten-free and vegan options, these cookies are sure to satisfy your craves. They are heavenly tasty and packed with nutritious that you should definitely try. 

These cookies are perfect to have on hand for a quick snack, and they are both filling and satisfying. As a substitute, you can also add oats to the batter, that’s actually a good source of energy. Baking cookies is all about trying new experiments, you can have a variety of options to add. 

Some bakers add bananas as natural sweeteners, while some add both white and brown sugar. However, it depends on your choices when baking Chummys Bakery’s most demanding cookies at home. 

Let’s delve into the recipe below and see what four ingredients are required to bake delicious cookies. 

About Chummys Bakery

Before we share the cookie recipe, we would like to introduce you to Chummys Bakery, a leading online bakery in the UK. The bakery is known for delivering the yummiest baked goods throughout the UK. They have a user-friendly website plus an easy-to-navigate design that directs you to order effortlessly. Chummys Bakery has been an expert in baking brownies and cookies. Yet, some of their latest addition to the cookies collection are Chunky New York cookies. Despite being popular in delivering online, they also offer customization boxes. You can find customized boxes of 6 or 12 consisting of different flavors. Some of their most demanding flavors are Nutella, Lotus Biscuit, Milk Chocolate, and Kinder Beuno. Visit their official page to order your favorite batch of cookies straight to your home. 

4-Ingredients Cookies Recipe 

Chummys Bakery has revealed its special 4-ingredient cookie recipe. Cookie lovers can now enjoy their favorite snack at home with minimal ingredients. Let’s have a look at the recipe below:

Ingredients You’ll Need

All Purpose Flour

Butter (unsalted and softened)

Granulated Sugar

Chocolate Chips 

How To Prepare:

  1. Allow your oven to preheat: 

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats. This helps to prevent cookies from sticking.

  1. Mixing sugar and butter to form a creamy texture:

To prepare the mixture, first take a large mixing bowl and add butter and sugar. Ensure that the butter is at room temperature and not melted (but softened enough). Beat the butter and sugar until they are well combined. You can use any type of mixer, whether it is a hand mixer or stand-alone fitted with a paddle attachment mixer. Beat until the mixture becomes fluffy.

  1. Adding flour to the sugar and butter mixture:

Now, add flour gradually, to the creamed butter and sugar mixture. Make sure to add the flour slowly, stirring it in gently until a smooth dough forms. Take care not to overmix the dough, as this can cause the cookies to become tough and chewy. Once the dough is mixed, you can add chocolate chips or even dark chocolate chunks. 

  1. Topped up with chocolate chips and fold:

Gently fold chocolate chips into the cookie dough using a spatula or a wooden spoon. Mixing slowly helps prevent the dough from becoming too dense or overworked. Continue mixing until the chocolate chips are evenly dispersed throughout the dough.

If you prefer, you can also add chopped nuts or dried fruit at this stage. Simply fold them into the dough along with the chocolate chips.

  1. Shaping cookies using a cookie cutter or scoop:

To begin, take a spoon or cookie scoop and use it to portion out the cookie dough. Make sure to place each portion onto a prepared baking sheet. Ensure that there is enough space between each cookie to account for spreading during the baking process. This will ensure that the cookies bake evenly and don’t stick together. 

  1. Bake cookies for 10-12 minutes: 

After placing the baking sheet in the preheated oven, let the cookies bake for 10-12 minutes. Watch them closely towards the end of the baking time to avoid over-browning. You’ll know they’re ready when the edges turn golden brown and the centers are set.

  1. Let them cool a bit, then serve and enjoy:

Once the baking is done, remove the cookies from the oven and turn off the heat. Make sure to let the cookies cool down for 3-4 minutes. After that, transfer them to a wire rack to cool down completely. This will prevent them from breaking apart or becoming too hard.

You can use a spatula to gently transfer the cookies to the wire rack. Let them rest on the wire rack until they are completely cooled down and ready to serve.


Serve your Chummy’s Bakery 4-ingredient cookies with a hot cup of tea. No one can say no to these freshly baked cookies. You can even store any remaining cookies in an airtight container for up to a week. Cookies’ shelf life is 3 to 4 weeks if they are kept in tight containers. Make sure to keep the air tight or use brown paper to wrap them up.

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