The Pros and Cons of Different Types of Juicers
Juicing has become a very common way through which people consume fruits and vegetables on a regular basis. Juice has extraordinary health benefits and to enjoy all these, you need to have a proper juicer. Although industrial juices are still familiar, making juices at home is gaining steam, and many people are following this trend. Consuming fresh juice has proven to be helpful in losing weight, cleansing the body system, boosting immunity, preventing cancer, among other benefits. You, therefore, have to purchase a juicer to enjoy all these benefits. Juicers are not created equal in speed, power, and nutrient retention. There exist two basic types of juicers namely cold press juicers and centrifugal juicers. These juicers are not only the best but also the most affordable juicers in the market. But if you would like to gain detailed information then have a look at reviews of top machine. So without further ado, let’s discuss herein the two basic types of juicers as well as their pros and cons.
Before you leave you may also like to read: Building a Modern Kitchen
-
Cold Press Juicers
This is the newest type of juicer in the market at least for me! It extracts juice by crushing the fruit or vegetable and then pressing it to produce the highest juice produce. Cold Press Juicers do not yield too much heat, and therefore they keep most of the fresh components of the fruit or vegetable intact.
Pros:
- Save Money
Apart from being affordable in the market, a cold press juicer is also efficient in saving money in the long run. Despite being expensive than a centrifugal juicer, a cold press juicer will produce the same amount of juice using less power. You will, therefore, save money by using a cold press juicer in the long run.
- Quality and Healthy Juice
The most significant importance of a cold press juicer is the fact that they yield quality and healthier juice than a centrifugal juicer. A cold press juicer applies a masticating process to crush either the juice or the vegetable before pressing it to produce juice. This slow process keeps the fruit or vegetable intact with all nutrients.
- Longer Shelf Period
During juicing, cold press juicers expose the fruit or vegetable to very high pressures but not heat. The high pressure eliminates favorable growth conditions for bacteria thus preventing them from growing in the juice. Juice produced using cold press juicers have a longer shelf life and can, therefore, be stored for a longer period of time.
- Multi-functional
Different varieties of cold press juicers are multi-functional and can be used in making food like sorbet, butter, baby food, pasta, and rice cakes, just to mention five examples. This ability makes it more reliable at your home or at work.
- Quiet Juicing
Cold press juicers are extremely quiet. Even at very high speeds, masticating juicers produce very little noise that can allow you to engage in other social and entertaining activities in the house while making juice.
Cons
- Slow Production
Time is a very important factor when it comes to choosing a juicer. A cold press juicer is very slow, and it will take you a longer period to produce the same amount of juice produced by a centrifugal juicer. A cold press juicer is therefore not reliable when you are in a hurry.
-
Centrifugal Juicers
Today, centrifugal juicers are the most common juicers. A centrifugal juicer has a fast-spinning metallic blade that is against a mesh filter. When the blade rotates, the metal filter separates the juice from the flesh via centrifugal force. The juice and flesh are then separated into two different containers for consumption. However, centrifugal juicers yield too much heat hence most of the juice and vegetable components are destroyed and not kept intact.
Pros
- Saves Time
As mentioned earlier, time is a very important factor when it comes to choosing juicers. Centrifugal juicers have a fast-spinning metal blade that enables them to produce more juice within a less period of time than cold press juicers which take a longer time to produce.
- Affordable
Centrifugal juicers sell at very low prices in the market than cold-pressed juicers. They are therefore very affordable and easy to acquire.
Cons
- Low Nutrient Retention
Centrifugal juicers have low retention ability. During juicing, the high-speed spinning generates a lot of heat that break down nutrients as well as enzymes in the raw materials. This deprives the juice of enough nutrients thus lowering its quality.
- Ineffective in Processing Leafy Greens and Nuts
Centrifugal juicers cannot quench your thirst as a green juice lover. This is because they are less efficient in processing and extracting juice from greens. Even worse, they cannot process nuts for almond and cashew nut lovers.
- Noise Pollution
You would really like juicing while talking, watching television, or even listening to your favorite music. Unfortunately, centrifugal juicers cannot accord you these privileges since the juicing process produces loud noise just like blenders.
