Muddy Buddy Cookies to Celebrate Peanut Butter Lover’s Day
Y’all it is Peanut Butter Lovers day. I mean seriously this is has got to be the best day ever. My youngest for years that was all she would eat. So I was always incorporating ways to put peanut butter in a recipe so that she would not balk at eating it. I didn’t have to do this with this recipe. She gobbled these cookies up right away. And I am sure your peanut butter lover will to.
Muddy Buddy Cookies
Ingredients
- 1 stick (1/2 C) unsalted sweet cream butter, softened
- 1/2 C peanut butter
- 1/2 C light brown sugar
- 1/2 C sugar
- 1 egg
- 1 1/2 C flour
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1 C Nestle milk chocolate chips
- 1/2 tsp canola oil
- 1/2 C powdered sugar
- 1 cookie sheet lined with parchment paper
- 1 disposable piping bag
- 1 shaker for the powder sugar topping
- 1 small ice cream scoop
Directions
- Preheat the oven to 350 degrees
- In a large bowl, mix together the flour, baking soda and baking powder
- Using a standing mixer, cream together the butter, peanut butter, and both sugars until combined
- Mix in the egg until blended
- Gradually mix in the flour until combined
- Using the ice cream scooper, scoop some dough into your hands and roll into a ball
- Place the cookie dough balls onto the cookie sheet
- Take the bottom of a glass and lightly press down onto the cookies to get round disks.
- Bake for 8-10 minutes
- Once baked, let the cookies cool for a few minutes before transferring to a wire rack
- Using a bowl, melt together the chocolate chips and oil in intervals of 30-45 seconds
- Scoop melted chocolate into the piping bag
- Cut off the tip of the piping bag and pipe dollops of chocolate into the middle of the cookie
- Let the chocolate completely harden
- Add the powder sugar into the shaker
- Shake the powder sugar onto the cookies and enjoy!
Muddy Buddy Cookies to Celebrate Peanut Butter Lover’s Day
This is an awesome treat.
Ingredients
- 1 stick 1/2 C unsalted sweet cream butter, softened
- 1/2 C peanut butter
- 1/2 C light brown sugar
- 1/2 C sugar
- 1 egg
- 1 1/2 C flour
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1 C Nestle milk chocolate chips
- 1/2 tsp canola oil
- 1/2 C powdered sugar
- 1 cookie sheet lined with parchment paper
- 1 disposable piping bag
- 1 shaker for the powder sugar topping
- 1 small ice cream scoop
Instructions
- Preheat the oven to 350 degrees
- In a large bowl, mix together the flour, baking soda, and baking powder
- Using a standing mixer, cream together the butter, peanut butter, and both sugars until combined
- Mix in the egg until blended
- Gradually mix in the flour until combined
- Using the ice cream scooper, scoop some dough into your hands and roll into a ball
- Place the cookie dough balls onto the cookie sheet
- Take the bottom of a glass and lightly press down onto the cookies to get round disks.
- Bake for 8-10 minutes
- Once baked, let the cookies cool for a few minutes before transferring to a wire rack
- Using a bowl, melt together the chocolate chips and oil in intervals of 30-45 seconds
- Scoop melted chocolate into the piping bag
- Cut off the tip of the piping bag and pipe dollops of chocolate into the middle of the cookie
- Let the chocolate completely harden
- Add the powder sugar into the shaker
- Shake the powder sugar onto the cookies and enjoy!
Tried this recipe?Let us know how it was!
