Name: Tantalizing Orange-Glazed Salmon
Prep time: 5 min
Ingredients: 4 6-oz. each salmon filets, preferably wild-caught Alaskan; 3 T. fresh orange juice; 2 t. honey; 3 T. extra virgin olive oil; 2 T. balsamic vinegar; 2 garlic cloves, finely minced; 1 1/2 lb asparagus, tough end removed; Sea salt and black pepper, to taste

If you’re craving a delicious and healthy meal that is quick and easy to prepare, look no further than this tantalizing orange-glazed salmon recipe. This sheet pan recipe takes the classic combination of citrus and seafood to new heights, creating a dish that is bursting with flavor and incredibly satisfying. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal on your table in no time. So grab your sheet pan and get ready to indulge in the succulent flavors of this irresistible orange-glazed salmon. This quick and easy one-pan dinner is the perfect healthy weeknight meal. From start to finish, you can have this delicious, complete meal on the table in less than 25 minutes!

Prep time: 5 minutes
Cook time: 15-18 minutes
Serves: 4

Ingredients:

4 6-oz. each salmon filets, preferably wild-caught Alaskan
3 T. fresh orange juice
2 t. honey
3 T. extra virgin olive oil
2 T. balsamic vinegar
2 garlic cloves, finely minced
1½ lb. asparagus, tough end removed
Sea salt and black pepper, to taste

Directions:

Preheat oven to 400°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. Place the salmon filets skin side down in the center of the baking sheet and set aside.
In a medium bowl, whisk together the orange juice, honey, olive oil, balsamic vinegar, and garlic. Generously season with salt and black pepper to taste, and brush over the salmon.
Add the asparagus to the bowl with the orange juice mixture and gently toss to combine. Season with additional salt and black pepper to taste.
Arrange asparagus around the salmon filets in a single layer and place the sheet pan in preheated oven. Bake for 15-18 minutes, or just until the salmon is flaky and the asparagus develops a bit of color, being careful not to overcook the salmon.
Remove from oven and serve immediately. Enjoy!

This Sheet Pan Recipe for Orange-Glazed Salmon is a delicious and easy way to incorporate healthy seafood into your weekly meal plan. The combination of tangy orange glaze and perfectly cooked salmon creates a flavorful and satisfying dish that will impress your family and friends. With minimal prep time and the convenience of cooking everything on one pan, this recipe is perfect for busy weeknights or lazy Sundays. So next time you’re craving a nutritious and tasty meal, give this Sheet Pan Recipe for Orange-Glazed Salmon a try. Your taste buds will thank you!