The Easiest Way to Feed a Crowd? Sheet Pan Nachos Night!
Get ready to elevate your nacho game with Sheet Pan Nachos! This delicious and easy dish is perfect for any occasion, from game-day parties to family dinners. With its simple preparation and customizable toppings, Sheet Pan Nachos are sure to become a new favorite in your recipe collection.
The best part about Sheet Pan Nachos is how versatile they can be. You can make them as spicy or mild as you like, add your favorite meats or veggies, and even swap out traditional tortilla chips for sweet potato or zucchini slices. And with everything cooking in one pan, cleanup is a breeze. So why not give Sheet Pan Nachos a try? Your taste buds (and guests) will thank you!
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6-8
Ingredients:
10 oz. bag tortilla chips
1 14-oz. can of black or pinto beans, rinsed and drained
1 c. cheddar cheese, shredded
1 c. salsa, preferably homemade
3/4 c. sour cream
1/2 c. frozen corn, defrosted
1/2 c. black olives, sliced
3 scallions, thinly sliced
1/2 c. fresh parsley, roughly chopped
Sea salt and black pepper, to taste
Directions:
- Preheat the oven to 375° F. Line a rimmed baking sheet with a piece of parchment paper.
- Place the tortilla chips on the prepared baking sheet and evenly top with beans and cheese.
- Lightly season with salt and pepper.
- Bake until the cheese melts and is bubbly, about 10-15 minutes.
- Remove the nachos from the oven and top with salsa, sour cream, corn, olives, scallions, and parsley.
- Serve family-style and enjoy! They go great with these margaritas.
Sheet pan nachos are a game-changer for any casual gathering or weeknight dinner. The convenience of cooking everything on one pan makes clean-up a breeze and the endless customization options make it easy to satisfy everyone’s taste buds. Whether you prefer classic toppings like cheese, beans, and salsa or want to experiment with unique combinations, sheet pan nachos are sure to become a staple in your recipe collection. So next time you need a quick and delicious meal, give them a try – your taste buds will thank you!
Sheet Pan Nachos
Ingredients
- 1 10 oz. bag tortilla chips
- 1 14-oz. can black or pinto beans, rinsed and drained
- 1 c. cheddar cheese, shredded
- 1 c. salsa, homemade if you prefer
- 3/4 c. sour cream
- 1/2 c. frozen corn, defrosted
- 1/2 c. black olives, sliced
- 3 scallions, thinly sliced
- 1/2 c. fresh parsley, roughly chopped
- Sea salt and black pepper, to taste
Instructions
- Preheat the oven to 375° F. Line a rimmed baking sheet with a piece of parchment paper.
- Place the tortilla chips on the prepared baking sheet and evenly top with beans and cheese.
- Lightly season with salt and pepper.
- Bake until the cheese melts and is bubbly, about 10-15 minutes.
- Remove the nachos from the oven and top with salsa, sour cream, corn, olives, scallions, and parsley.
- Serve family-style and enjoy!
Notes
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