Sending You Holiday Wishes & Mickey Gingerbread Cookies

Directions:

• Preheat oven to 350 degrees
• Line cookie sheet with parchment paper set aside

• In a standing mixer, beat the butter and brown sugar on medium speed until completely smooth and creamy.

• Add in egg and vanilla and beat until combined

• Add in the molasses and beat on medium-high speed until combined
• Scrape down the sides and bottom of the bowl as needed.
• In a large bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined.

• On low speed, slowly mix into the wet ingredients until combined.
• Lightly flour a cutting board and place dough onto the cutting board
• Roll dough out to 1 inch thick
• Using the cookie cutter cut out the mickey head
• Bake cookies for 9-12 minutes
• Once baked, let cool on a wire rack completely
• Once cooled, remove cookie and bake the remaining dough
• Once all have been baked and cooled, melt the chocolate using a double boiler
• Once the chocolate is melted, dip the cookies about 1/4 of the way in, coating the ears

• Lightly shake the cookie to get the excess off

• Place onto a cookie sheet fitted with parchment paper
• Using tweezers, place two holly sprinkles and 3 red berry sprinkles onto the top right corner

• Let chocolate harden completely before enjoying.

[yumprint-recipe id=’9′]