Sending You Holiday Wishes & Mickey Gingerbread Cookies

Directions:

• Preheat oven to 350 degrees
• Line cookie sheet with parchment paper set aside

• In a standing mixer, beat the butter and brown sugar on medium speed until completely smooth and creamy.

• Add in egg and vanilla and beat until combined

• Add in the molasses and beat on medium-high speed until combined
• Scrape down the sides and bottom of the bowl as needed.
• In a large bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined.

• On low speed, slowly mix into the wet ingredients until combined.
• Lightly flour a cutting board and place dough onto the cutting board
• Roll dough out to 1 inch thick
• Using the cookie cutter cut out the mickey head
• Bake cookies for 9-12 minutes
• Once baked, let cool on a wire rack completely
• Once cooled, remove cookie and bake the remaining dough
• Once all have been baked and cooled, melt the chocolate using a double boiler
• Once the chocolate is melted, dip the cookies about 1/4 of the way in, coating the ears

• Lightly shake the cookie to get the excess off

• Place onto a cookie sheet fitted with parchment paper
• Using tweezers, place two holly sprinkles and 3 red berry sprinkles onto the top right corner

• Let chocolate harden completely before enjoying.

Mickey Gingerbread Cookies

2017-12-24 12:20:23

Yields 2

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Ingredients

1. 10 Tablespoons unsalted sweet cream butter,
2. 3/4 C light brown sugar
3. 2/3 C dark Molasses
4. 1 large egg
5. 1 tsp pure vanilla extract
6. 3 1/2 C flour
7. 1 tsp baking soda
8. 1/2 tsp salt
9. 1 tbsp ground ginger
10. 1 tbsp ground cinnamon
11. 1/2 tsp allspice
12. 1/2 tbsp ground cloves
13. 2 8oz bag of Ghiradelli milk chocolate melting wafers
14. 1 container of Wilton holly melody sprinkles
15. Cookie cutter: mickey mouse head

Instructions

1. Preheat oven to 350 degrees
2. Line cookie sheet with parchment paper set aside
3. In a standing mixer, beat the butter and brown sugar on medium speed until completely smooth and creamy.
4. Add in egg and vanilla and beat until combined
5. Add in the molasses and beat on medium-high speed until combined
6. Scrape down the sides and bottom of the bowl as needed.
7. In a large bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined.
8. On low speed, slowly mix into the wet ingredients until combined.
9. Lightly flour a cutting board and place dough onto the cutting board
10. Roll dough out to 1 inch thick
11. Using the cookie cutter cut out the mickey head
12. Bake cookies for 9-12 minutes
13. Once baked, let cool on a wire rack completely
14. Once cooled, remove cookie and bake the remaining dough
15. Once all have been baked and cooled, melt the chocolate using a double boiler
16. Once the chocolate is melted, dip the cookies about 1/4 of the way in, coating the ears
17. Lightly shake the cookie to get the excess off
18. Place onto a cookie sheet fitted with parchment paper
19. Using tweezers, place two holly sprinkles and 3 red berry sprinkles onto the top right corner
20. Let chocolate harden completely before enjoying.

By Melissa

Adapted from Adventures of Frugal Mom

Adapted from Adventures of Frugal Mom

Adventures of Frugal Mom https://adventuresfrugalmom.com/