Recipe: Chicken and Rice


  • 2 cups Minute rice
  • 1 can low sodium cream of mushroom soup
  • 1 can white chicken
  • 1/2 can milk
  • 1/2  can water
  • pinch of salt and pepper


  1. Make the Minute rice according to directions on box.
  2. Add a can of mushroom soup and 1/2 can of milk and 1/2 can of water. Add to rice after the rice has set for 5 minutes.
  3. Add the chunks of white chicken to the rice, and milk/water and salt and pepper.
  4. Stir and cook on low until everything is hot.

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