Recipe: Chicken and Rice Casserole

Ingredients:

  • 1 chicken, cut up
  • 1 cup rice, uncooked
  • 1 pkg. dry onion soup mix
  • 1 can cream of chicken soup
  • 1 1/4 cans water

Directions:

Butter a 9×13 pan, cover bottom with rice and place chicken on top of rice. Combine soups and water and simmer 2-3 minutes. Pour over chicken. Bake 1 hour 15 min. at 350 degrees F. If chicken looks dry, cover with foil.

Similar Posts:

    None Found

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.