Patriotic Berry Tarts

Happy 4th of July weekend!!! Here is a fun fact about me, I was supposed to be born on July 4th but just like my girls, I was born 2 weeks later.  Yep, I am celebrating my birthday this month. Do you have plans for the 4th? We are planning to have a few friends and family over for a cookout. And these berry tarts will be the highlight of the event.

Patriotic Berry Tarts

INGREDIENTS

• 1 package mini phyllo shells
• 4 oz frozen whipped topping
• 4 oz Philadelphia Cream Cheese – strawberry flavor
• 1/2 cup powdered sugar
• Strawberries
• Raspberries
• Blackberries
• Blueberries

DIRECTIONS

•  Place phyllo shells on a cookie sheet and heat in the oven according to package directions.
•  Let cool on a cookie sheet while you prepare the filling.

•  In a medium mixing bowl, add the cream cheese and whipped topping. Beat with an electric mixer on low speed for about 1 minute.

•  Add the powdered sugar and mix on medium speed until light and fluffy.

•  Place filling in a pastry bag or Ziploc bag with the corner snipped off.

•  Sprinkle phyllo cups with powdered sugar.

•  Pipe the filling into each cup.

•  Top each pastry cup with your choice/combination  of berries.
•  Sprinkle with more powdered sugar.
•  ENJOY!!

 

 

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