Out-of-this-World Buttery Scallops
If you are a seafood lover, then get ready to tantalize your taste buds with a dish that will transport you to culinary heaven. Introducing Crispy Butter Baked Scallops, a recipe that combines the delicate sweetness of scallops with an out-of-this-world buttery flavor. This delectable seafood delight is perfect for any occasion, whether it’s a romantic dinner for two or a special gathering with friends and family. Prepare to be amazed as the scallops are enveloped in a crispy crust, their succulent centers bursting with flavors that will leave you craving for more. Get ready to elevate your dining experience with these mouthwatering treasures from the sea!
In just 30 minutes or less, you can have these scrumptious scallops on your table. Despite their simple ingredients and preparation, they have a rich, velvety texture and exquisite flavor that rivals those served in high-end restaurants.
Tips: Prior to baking, it is important to remove a small fibrous muscle that can be found on the side of scallops. To do this, simply pinch the muscle with your thumb and index finger and pull it away. For even cooking, ensure that all the scallops are approximately the same size. If using smaller scallops, make sure to adjust the baking time accordingly to avoid overcooking. Fish and shellfish such as scallops are considered cooked through and safe to eat when the internal temperature reaches 145°F using an instant-read thermometer, according to the USDA’s website.
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4
Ingredients:
- 1 t. olive oil
- 1-1/2 lbs. large scallops (approximately 22-23 pieces)
- 1/4 c. butter, softened
- 2 T. fresh lemon juice
- 1/2 c. parmesan cheese, freshly grated
- 1/4 t. smoked paprika
- 1 t. garlic powder
- Sea salt and black pepper to taste
- 1/4 c. fresh parsley, chopped
Directions:
- Preheat the oven to 350°F. Grease a 9 x 13 casserole dish with one teaspoon of olive oil.
- Rinse scallops and pat dry with a paper towel. Arrange them in a single layer in the baking dish.
- In a small bowl, whisk together the butter, lemon juice, parmesan cheese, paprika, and garlic powder. Add salt and pepper to taste.
- Add a dollop of the lemon parmesan mixture on top of each scallop. Cover with aluminum foil and place in the oven to bake until the scallops are cooked through and opaque, 15-20 minutes, depending on size.
- Remove the scallops from the oven, remove the aluminum foil, and switch the oven to broil. Broil the scallops until the tops turn golden brown and crispy, 2-3 minutes. Do not walk away from the oven. Scallops can burn easily, so watch them carefully.
- Remove the scallops from the oven and sprinkle with fresh parsley.
- Serve immediately, adding fresh lemon wedges for extra flavor if desired.
- Enjoy!
These crispy buttery scallops are a delectable and indulgent dish that is sure to impress both seafood lovers and novice cooks alike. The combination of the flavorful buttery coating and the tender scallops creates a mouthwatering experience that is hard to resist. With just a few simple ingredients and easy steps, anyone can recreate this restaurant-quality dish at home. Whether you are hosting a dinner party or simply looking for a special meal to enjoy, give these crispy buttery scallops a try. Your taste buds will thank you!
Out-of-this-World Buttery Scallops
Ingredients
- 1 t. olive oil
- 1- 1/2 lbs large scallops (approximately 22-23 pieces)
- 1/4 cup butter, softened
- 2 T fresh lemon juice
- 1/2 cup parmesan cheese, freshly grated
- 1/4 t smoked paprika
- 1 t. garlic powder
- Sea salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F. Grease a 9 x 13 casserole dish with one teaspoon of olive oil.
- Rinse scallops and pat dry with a paper towel. Arrange them in a single layer in the baking dish.
- In a small bowl, whisk together the butter, lemon juice, parmesan cheese, paprika, and garlic powder. Add salt and pepper to taste.
- Add a dollop of the lemon parmesan mixture on top of each scallop. Cover with aluminum foil and place in the oven to bake until the scallops are cooked through and opaque, 15-20 minutes, depending on size.
- Remove the scallops from the oven, remove the aluminum foil, and switch the oven to broil. Broil the scallops until the tops turn golden brown and crispy, 2-3 minutes. Do not walk away from the oven. Scallops can burn easily, so watch them carefully.
- Remove the scallops from the oven and sprinkle with fresh parsley.
- Serve immediately, adding fresh lemon wedges for extra flavor if desired.
- Enjoy!
