Out-of-this-World Buttery Scallops
In just 30 minutes or less, you can have these scrumptious scallops on your table. Despite their simple ingredients and preparation, they have a rich, velvety texture and exquisite flavor that rivals those served in high-end restaurants.
Ingredients
- 1 t. olive oil
- 1- 1/2 lbs large scallops (approximately 22-23 pieces)
- 1/4 cup butter, softened
- 2 T fresh lemon juice
- 1/2 cup parmesan cheese, freshly grated
- 1/4 t smoked paprika
- 1 t. garlic powder
- Sea salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F. Grease a 9 x 13 casserole dish with one teaspoon of olive oil.
- Rinse scallops and pat dry with a paper towel. Arrange them in a single layer in the baking dish.
- In a small bowl, whisk together the butter, lemon juice, parmesan cheese, paprika, and garlic powder. Add salt and pepper to taste.
- Add a dollop of the lemon parmesan mixture on top of each scallop. Cover with aluminum foil and place in the oven to bake until the scallops are cooked through and opaque, 15-20 minutes, depending on size.
- Remove the scallops from the oven, remove the aluminum foil, and switch the oven to broil. Broil the scallops until the tops turn golden brown and crispy, 2-3 minutes. Do not walk away from the oven. Scallops can burn easily, so watch them carefully.
- Remove the scallops from the oven and sprinkle with fresh parsley.
- Serve immediately, adding fresh lemon wedges for extra flavor if desired.
- Enjoy!
Notes
These crispy buttery scallops are a delectable and indulgent dish that is sure to impress both seafood lovers and novice cooks alike. The combination of the flavorful buttery coating and the tender scallops creates a mouthwatering experience that is hard to resist. With just a few simple ingredients and easy steps, anyone can recreate this restaurant-quality dish at home.
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