Marshmallow Flowers in a Snowball

Looking for an awesome way to have snow any time of the year. I mean this heat, and it supposed to be Fall I think that I would totally welcome it. But since it hardly snows in North Carolina, I can make snowballs to eat. These are so yummy I thought I would share it with you. Plus these would be great if you are throwing a Frozen party for one of your kids. But I will warn you I had a hard time not eating the snowballs before I made these. These things are one of my favorite treats and so addicting.

Total Time: 20 minutes
Yields: 20 servings

Ingredients

• 20 Jumbo Marshmallows
• 20 Thin Pretzel Rods
• 20 Snowball Cakes (preferably pink)
• Yellow Wilton Color Mist
• Pink Wilton Color Mist
• Black Cake Mate Writing Gel

 
Tools

• Flower Plunger from the RoyalStyle 33 Piece Tool Set
• Square Cake/Muffin/Cupcake Liners

 
Instructions

Using the flower plunger from the RoyalStyle tool set, cut flower shapes from jumbo marshmallows. Place onto parchment paper.
Spray half of the marshmallow flowers pink and half yellow. Let dry for approximately 30 minutes.

Stick thin pretzel rods into each marshmallow flower, acting as a stem.

Draw tiny dot accents onto each flower with black writing gel.
Allow them to dry for approximately 15 minutes.

Place snowball cakes into square paper holders.

Stick flower and stem into each snowball cake. Serve as party favors and enjoy!

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