Indulge in Heaven: Decadent Chocolate Peanut Butter Mousse Parfaits
Are you ready to indulge in a heavenly dessert experience that will tantalize your taste buds and leave you craving for more? Look no further than the delectable Chocolate Peanut Butter Mousse Parfaits. Picture this: layers of velvety, smooth chocolate mousse and rich, creamy peanut butter mousse topped with roasted peanuts, This delightful treat is not only a feast for the eyes but also a symphony of flavors that will transport you to dessert paradise with every spoonful.
The combination of luscious chocolate and indulgent peanut butter creates an irresistible harmony that will captivate even the most discerning dessert connoisseur. Whether you’re hosting a dinner party or simply treating yourself to a special sweet indulgence, these parfaits are sure to impress and satisfy. So, get ready to embark on a journey of pure decadence as we explore the art of creating these enchanting Chocolate Peanut Butter Mousse Parfaits – because life is too short not to savor every blissful moment, especially when it involves such delightful desserts!
Prep time: 20 minutes
Cook time: 1 minute
Serves: 4
Ingredients:
1 pint heavy whipped cream
¼ c. honey, preferably local, divided
1 t. real vanilla extract, divided
8 oz. cream cheese, room temperature
¾ c. natural sugar-free peanut butter, room temperature
¼ t. salt
4 oz. unsweetened chocolate, chopped
1/3 c. roasted peanuts, chopped
Directions:
Combine the heavy whipping cream, one tablespoon honey, and ½ teaspoon vanilla extract in a large mixing bowl and beat with a hand mixer or immersion blender until light and fluffy, approximately 2-3 minutes. Scrape the sides of the bowl while blending to incorporate all ingredients. Set aside.
Combine the cream cheese, peanut butter, 2 tablespoons honey, ½ teaspoon vanilla extract, and salt in another large mixing bowl and beat with a hand mixer or immersion blender until light and fluffy, approximately 2-3 minutes.
Gently fold in 2/3 of the whipped cream into the peanut butter mixture until completely combined. Divide the mousse between four dessert or parfait bowls and set in the refrigerator to chill for approximately 10 minutes. Reserve remaining whipped cream to serve.
Right before serving, place the chocolate in a microwave-safe bowl and heat for 30 seconds. Stir and heat for another 15-30 seconds or until the chocolate is completely melted. (Total cook time will vary). Remove the chocolate from the microwave and stir in the remaining tablespoon of honey. Set aside.
To serve, remove peanut butter mousse from the refrigerator and top each serving with a spoonful of the remaining whipped cream, a drizzle of melted chocolate, and some chopped peanuts. Enjoy!
Chocolate peanut butter mousse parfaits are a decadent and indulgent dessert that is sure to impress any guest. The rich and creamy texture of the mousse combined with the crunch of the peanut butter crumble creates a delightful contrast of flavors and textures. Whether served at a dinner party or enjoyed as a special treat at home, these parfaits are a guaranteed crowd-pleaser. With just the right balance of sweetness and nuttiness, this dessert is perfect for satisfying any sweet tooth. So why not treat yourself and your loved ones to this delightful dessert – you won’t be disappointed!
Like this recipe here is another recipe to check out!
Decadent Chocolate Peanut Butter Mousse Parfaits
Ingredients
- 1 pint heavy whipped cream
- 1 c. honey, preferably local, divided
- 1 t. real vanilla extract, divided
- 8 oz. cream cheese, room temperature
- 3/4 c. natural sugar-free peanut butter, room temperature
- 1/4 t. salt
- 4 oz unsweetened chocolate, chopped
- 1/3 c. roasted peanuts, chopped
Instructions
- Combine the heavy whipping cream, one tablespoon honey, and ½ teaspoon vanilla extract in a large mixing bowl and beat with a hand mixer or immersion blender until light and fluffy, approximately 2-3 minutes. Scrape the sides of the bowl while blending to incorporate all ingredients. Set aside.
- Combine the cream cheese, peanut butter, 2 tablespoons honey, ½ teaspoon vanilla extract, and salt in another large mixing bowl and beat with a hand mixer or immersion blender until light and fluffy, approximately 2-3 minutes.
- Gently fold in 2/3 of the whipped cream into the peanut butter mixture until completely combined. Divide the mousse between four dessert or parfait bowls and set in the refrigerator to chill for approximately 10 minutes. Reserve remaining whipped cream to serve.
- Right before serving, place the chocolate in a microwave-safe bowl and heat for 30 seconds. Stir and heat for another 15-30 seconds or until the chocolate is completely melted. (Total cook time will vary). Remove the chocolate from the microwave and stir in the remaining tablespoon of honey. Set aside.
- To serve, remove peanut butter mousse from the refrigerator and top each serving with a spoonful of the remaining whipped cream, a drizzle of melted chocolate, and some chopped peanuts. Enjoy!
