Bless Your Heart A Southern Banana Pudding Dip

Yesterday I shared with you, my Keep Pounding, Carolina Panthers BBQ Chicken Dip and I told you that I would share with you My Bless Your Heart, Southern Banana Pudding Dip. Well, child, I hope you remembered to exercise today because this dip will put pounds on you just by reading the recipe. ( Not really but it is that yummy, that I think I gained, at least, a pound by making it.) Hi, my name is Melissa and I love to lick a mixing bowl. 🙂

So the first thing you need to do is gather your ingredients. 

• 2 ( 8oz) blocks of cream cheese (softened)
• 1/2 cup of powdered sugar
• 14 oz can of sweeten condensed milk
• 1 cup of cool whip
• 1 package of instant banana cream pudding
• Milk amount according to instant pudding directions
• 2 bananas
• 1 box of mini vanilla wafers

Got all that stuff together then let’s get started. 

• In a bowl prepare the instant pudding according to the instructions on the package.
• In a large bowl beat together the cream cheese and powdered sugar until combined. ( In my case, getting my hands dirty because of my love-hate relationship with cream cheese.)
• Slowly mix in the sweetened condensed milk.
• Mix the pudding into the cream cheese, sugar and condensed milk mixture.
• Next mix the cool whip in.
• On a plate mash the bananas. I cut them into pieces and then mashed them. {Insert funny story here, I was using my potato masher to mash the bananas, and the darn thing came off the handle. Guess I will be needing a new potato masher because there is no fixing this one!!! }
• Mix the mashed bananas in.
• Chill for an hour and then sprinkle the top with crushed vanilla wafers before serving.
• Serve with Vanilla Wafers.

So there you have it folks two dip recipes to make for that next football playoff game. Tell me what team are you rooting for? Carolina Panthers all the way !!!

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