I love to cook but sometimes with all the activities I have going on, I don't always have the time to cook. I also love to experiment with new recipes in the kitchen. Nothing makes me happier when I can combine my love to cook and taking shortcuts to make the meal quicker. Here is an easy chicken casserole that you can make using a rotisserie chicken. ( This is great when you forget to take the chicken out of the freezer to thaw. And it is great as leftovers as well. I always make extra Read more [...]Chicken Enchilada Casserole
I love to cook but sometimes with all the activities I have going on, I don't always have the time to cook. I also love to experiment with new recipes in the kitchen. Nothing makes me happier when I can combine my love to cook and taking shortcuts to make the meal quicker. Here is an easy chicken casserole that you can make using a rotisserie chicken. ( This is great when you forget to take the chicken out of the freezer to thaw. And it is great as leftovers as well. I always make extra Read more [...]
Anyone that has ever been to my house knows that when I am in the mood to cook, I cook. Although with our busy lives it is not always possible when I get the opportunity to try out new recipes I jump at the chance. And when I was asked if I would like to review a new cookbook from Southern Living called Sunday Suppers by Cynthia Graubart, I couldn't wait for it to come in the mail. When I received it in the mail, I immediately started combing through it looking for my next cooking experiment. And 
This post was made in conjunction with Moore's Marinades.
As I have said before we have just had a huge undertaking at our house, Gracie's quinceanera was a huge event. Every Saturday from January first to April 29th was filled with dance practices for her Court. they consisted of 8 boys and 8 girls. Being that most of them are teens, I knew that I wouldn't need to feed them after the practice.
Mikaela's boyfriend, Lyman often came to the practices to watch. There's one thing that Lyman 
I have so many fond memories of crowding around the table with all my sisters for a breakfast for dinner night when I was growing up. One of my favorite things to eat was French Toast and Bacon. My mom and dad always teamed up for this particular dish. Dad cooked the bacon while mom made french toast. And of course, if we had just recently taken a trip to visit in Massachusetts we would have fresh maple syrup from Vermont.
I often have thought about those times when I was little, I miss them 
