Chocolate Allergies and Food Intolerance
When many people describe their favorite foods, they will usually at least mention chocolate. There are people who genuinely don’t like chocolate and many other people who are allergic to chocolate to varying degrees.
Allergies, including food allergies, are more common now. Being allergic to chocolate is relatively common, although it might not be as common as a peanut allergy. People who have nut allergies will still usually have issues going into chocolate shops or receiving gifts related to chocolate, however, because so many boxes of chocolates include confections that feature nuts.
Food allergies can be specific, and people will usually need to ask a lot of questions about them to get all the details. A person who is allergic to one sort of nut might not be allergic to all of them. Usually, a person who is allergic to one type of chocolate will be allergic to all of them, however. That is why it is important to get a food allergy treatment plan to know what you can and cannot have.
People who are allergic to chocolate are specifically allergic to cocoa powder or one of the variants. People might feel as if all the different types of chocolate are very different food products indeed. However, they usually just contain different amounts of cocoa. A person who has a difficult time with a little bit of cocoa powder will have even more problems with a lot of it, which is something that people have to be mindful of when they know people who have food allergies.
Some of the people who are allergic to chocolate can get imitation varieties that will more or less taste similar but will not cause them issues. These people will usually have to avoid chocolate entirely. Some of the people who have these issues will not have serious allergies, but the consequences of triggering an allergy can still be tough enough that they will not be able to make exceptions.
Most other food intolerance issues related to chocolate are relatively minor. People might have different preferences related to chocolate, and they could find what they want at companies like purelovinchocolate.com and others. Other people will simply need to make sure that they haven’t chosen chocolate that is too high in sugar. Having smaller portion sizes can be enough for a lot of individuals, especially if it’s specifically a problem related to sugar. Many people should be able to enjoy chocolate in moderation, even if they have issues with either sugar or certain types of fat.