Celebrate Winnie the Pooh Day with Teddy Bear Oreos

Directions

• Using only 1 bag of melting wafers, melt the chocolate using a double boiler
• While chocolate is melted, put your bears together
• Carefully separate the double stuffed Oreos
• Using a toothpick, dip it into the chocolate that is being melted and add a dollop onto the creme of the Oreo where ears would go
• Place a non-melted chocolate wafer onto the melted chocolate dollop
• Add a dollop of chocolate into the center of the creme and place the top of the Oreo back on
• Repeat steps with remaining Oreos and place into the fridge for about 10 minutes
• Once the 10 mins are up, carefully dip one Oreo at a time into the chocolate
• Using a fork, slowly pick up the Oreo and lightly tap the edge of the pot to get rid of the excess chocolate
• Place Oreo onto the cookie sheet
• Repeat step with remaining Oreos

• Place a small dollop of the melted chocolate onto the back of the pink chocolate wafer and place onto the middle of the Oreo

• Add a small dollop of chocolate onto the back of a red sprinkle heart and place onto the middle of the pink candy melt

• Add small dollops of chocolate onto the back of the eyes and place above the pink wafer where eyes go
• Repeat steps with remaining Oreos
• Set aside for chocolate to harden

Enjoy!

P.S. Here is another tidbit that you don’t know the first dog we had as a family was named Winnie. Can you guess who named her? 😉

Celebrate Winnie the Pooh Day with Teddy Bear Oreos

Celebrate Winnie The Pooh Day or Valentine's Day with these Teddy Bear Oreos

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Servings 18

Ingredients

  

1x2x3x

• 1 package of double stuffed Oreos
• 2 bags of dark chocolate melting wafers
• 1 bag of pink candy melts
• 1 package of small edible eyes
• 1 container of Wilton confetti heart sprinkles
• 1 cookie sheet fitted with parchment paper
• toothpicks

Instructions

 

• Using only 1 bag of melting wafers, melt the chocolate using a double boiler
• While chocolate is melted, put your bears together
• Carefully separate the double stuffed Oreos
• Using a toothpick, dip it into the chocolate that is being melted and add a dollop onto the creme of the Oreo where ears would go
• Place a non-melted chocolate wafer onto the melted chocolate dollop
• Add a dollop of chocolate into the center of the creme and place the top of the Oreo back on
• Repeat steps with remaining Oreos and place into the fridge for about 10 minutes
• Once the 10 mins are up, carefully dip one Oreo at a time into the chocolate
• Using a fork, slowly pick up the Oreo and lightly tap the edge of the pot to get rid of the excess chocolate
• Place Oreo onto the cookie sheet
• Repeat step with remaining Oreos
• Place a small dollop of the melted chocolate onto the back of the pink chocolate wafer and place onto the middle of the Oreo
• Add a small dollop of chocolate onto the back of a red sprinkle heart and place onto the middle of the pink candy melt
• Add small dollops of chocolate onto the back of the eyes and place above the pink wafer where eyes go
• Repeat steps with remaining Oreos
• Set aside for chocolate to harden

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