What Every Steak Lover Should Know About the Tomahawk Cut
The Tomahawk steak, a bone-in ribeye, captivates meat lovers with its striking appearance and rich flavor profile. Weighing 2-3 pounds, it’s perfect for special occasions. Its marbling ensures tenderness, while methods like reverse searing enhance taste. Ideal for pairing with bold wines or classic sides, it’s a culinary masterpiece worth experiencing.
