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The plant-based milk market is booming, with Quinoa, Peanut Cacao, and Peanut milk leading as innovative dairy-free alternatives. Quinoa milk offers high protein and sustainability, while Peanut Cacao milk provides a unique, healthier take on chocolate beverages. Peanut milk reimagines a favorite flavor into a versatile liquid form. These alternatives represent an expanding industry, tapping into diverse tastes and sustainability, with more exciting options on the horizon.