No need to buy a special heart-shaped pan when you want to make a heart-shaped cake. Use one 8 or 9 inch round pan plus one 8 or 9 inch square pan. When the baked cake is cooled, cut the round cake in half. Place the square cake on the serving plate to look like a diamond-shape. Put each half of the round cake on the top of both sides of the angled square cake to form a heart. Frost, decorate and enjoy!
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