Sheet Pan Nachos
The Easiest Way to Feed a Crowd? Sheet Pan Nacho Night!
Ingredients
- 1 10 oz. bag tortilla chips
- 1 14-oz. can black or pinto beans, rinsed and drained
- 1 c. cheddar cheese, shredded
- 1 c. salsa, homemade if you prefer
- 3/4 c. sour cream
- 1/2 c. frozen corn, defrosted
- 1/2 c. black olives, sliced
- 3 scallions, thinly sliced
- 1/2 c. fresh parsley, roughly chopped
- Sea salt and black pepper, to taste
Instructions
- Preheat the oven to 375° F. Line a rimmed baking sheet with a piece of parchment paper.
- Place the tortilla chips on the prepared baking sheet and evenly top with beans and cheese.
- Lightly season with salt and pepper.
- Bake until the cheese melts and is bubbly, about 10-15 minutes.
- Remove the nachos from the oven and top with salsa, sour cream, corn, olives, scallions, and parsley.
- Serve family-style and enjoy!
Notes
Quick, easy, and loaded with flavor! This easy appetizer is on the table in less than 30 minutes and that means easy entertaining and more time with your friends and family!
Tried this recipe?Let us know how it was!