Mouthwatering Tomato Salsa from Scratch
Making homemade tomato salsa from scratch is easier than you think, and it’s sure to make your taste buds dance with excitement.
Equipment
- food processor or blender
Ingredients
- 4 medium ripe tomatoes, cored and seeded
- 2-3 cloves garlic, peeled
- Juice from 1 fresh lime (about ¼ cup)
- 1-2 tablespoons fresh cilantro, stems removed and finely chopped
- Sea salt and black pepper, to taste
Instructions
- Cut 3 of the tomatoes into quarters and place in a blender or food processor. Add garlic cloves and half the lime juice. Pulse until thoroughly combined.
- Dice the remaining tomato into evenly sized small pieces. Stir into tomato garlic mixture to create a chunkier texture. Stir in 1 to 2 tablespoons of fresh cilantro (adjust according to personal preference).
- Add remaining lime and season with salt and pepper, to taste. Serve with your favorite Mexican entrée or by itself with crispy tortilla chips.
Notes
Making your own tomato salsa from scratch is a delicious and easy way to add flavor to any meal.
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