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Easy Mexican Soup from North Carolina Lifestyle Blogger Adventures of Frugal Mom

Easy Mexican Soup

This is the perfect soup for a cold winter's day.
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Ingredients
  

  • 1 pound Rotisserie Chicken
  • 2 jalapenos seeded and chopped
  • 1 yellow onion peeled and chopped
  • 4 tbsp. garlic minced
  • 15 oz can black beans drained
  • 15 oz can fire roasted diced tomatoes
  • 8 cups chicken broth
  • 1 tbsp. cayene pepper
  • 1 tbsp. Tajin seasoning
  • 1 Avocado
  • 1 bunch Cilantro
  • 1/2 cup Colby pepper jack cheese
  • Possible Garnishes: Colby pepper Cheese and Cilantro.

Instructions
 

  • Pre-set your crockpot to high
  • Add your shredded chicken and broth to your crock pot
  • Open your black beans cans and drain.
  • Add your beans to the crock pot
  • Now add your fire roasted tomatoes
  • Place a large sauce 6-8 quart pot over medium heat.
  • Add the onions, jalapeno peppers, and minced garlic.
  • Lastly add your seasonings
  • Top with fresh cilantro and cheese
  • Enjoy
Tried this recipe?Let us know how it was!