Easy Cronuts
Picture this: biting into warm, freshly baked cronuts with its delicate layers shattering under your teeth and giving way to a rich, creamy center.
Equipment
- 1 deep frying pan
- donut cutter
- baking sheet
- small whisk
Ingredients
- Canola Oil
- 3 cans Crescent sheets
- 1 cup granulated sugar
- 3 tbsp cinnamon
Instructions
- Add your oil to your frying pan.
- Heat oil in a large, heavy frying pan to 350 degrees.
- Line a baking sheet with paper towels.
- Open the can of crescent sheets and place them on a cutting board.
- Place 5 sheets on top of each other.
- Use a donut cutter to cut out the donuts.
- Drop crescent donut dough into the hot oil.
- Fry approx 90 seconds on each side or until golden brown.
- Place on a paper towel to drain.
- In a medium-sized bowl, mix the sugar and cinnamon using a small whisk.
- Toss the donuts in the cinnamon sugar mixture.
- Place the donuts back on a separate baking sheet.
Notes
By making easy cronuts at home is a delightful and rewarding experience that allows you to enjoy your beloved pastry without the hassle of finding a bakery.
Tried this recipe?Let us know how it was!